6187 Currents Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
The written cleaning lists onsite lack detail. Ensure all equipment and surfaces in the kitchen and food handling/storage areaa are addressed., - Revise the cleaning lists/schedules and ensure that staff are following them.
Miss Saigon Vietnamese Noodle House is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
6A's and J - Events
AMBLESIDE
This restaurant has been inspected 6 times since June 12, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The written cleaning lists onsite lack detail. Ensure all equipment and surfaces in the kitchen and food handling/storage areaa are addressed., - Revise the cleaning lists/schedules and ensure that staff are following them.
1 violation
The written cleaning lists onsite lack detail. Ensure all equipment and surfaces in the kitchen and food handling/storage areaa are addressed., - Revise the cleaning lists/schedules and ensure that staff are following them.
4 violations
A staff member's ball cap was observed hanging on the wall in the back food prep area and a jacket was hanging off the dry food storage shelving unit., - All staff personal belongings are to be stored away from foods, food equipment, food preparation areas.
The following equipment requires cleaning to remove dried food splashes, food particle and/or grime accumulation - the microwave exterior and interior, the counter mounted can opener and the interior of the upright cooler in the bubble tea area.
The overall level of cleanliness of the kitchen is poor. The following areas require cleaning to remove, grease, food particle and/or grime accumulation: the exhaust hood canopy and exterior of the deep fryer, the walls behind the handwash sinks and in the dishwash area, the area where the fire extinguisher is located, floors along the wall edges and under equipment throughout the kitchen and bubble tea preparation counter and the shelving in the bubble tea area.
9 violations
Used, wet wiping cloths are being left on counters and 0 ppm sanitizer was detected in the sanitizer bucket located in the cooking area., - Wiping cloths must be returned to a sanitizer solution after each use. Staff prepared a 100 ppm chlorine solution., , 0 ppm sanitizer was detected in the spray bottle that staff indicate is used for cleaning the dining room tables., - Staff prepared a 100 ppm chlorine solution.
Used single use disposable gloves were observed left on counters for re-use., - Single use disposable gloves are single use only and must be discarded upon removal from staff hands.
Initially no soap was available at the kitchen handwash sink. Staff refilled the soap dispenser., - Handwash sinks must be supplied with soap and paper towel at all times.
3 violations
Staff beverages are being stored in several areas of the kitchen amongst food containers., - All staff personal belongings are to be stored away from foods, and below food equipment/food contact surfaces.
Food Handling Permit on display expired February 2024., - Locate and display the current Permit.
June 19/24: , Utensils are still being stored in plain water. The ice machine has not been cleaned., , June 12, 2024 , 1. Cooking utensils are being stored in containers of dirty room temperature water in between uses. , - Proper utensil storage practices reviewed., , 2. Food particle and grease accumulation noted on the cook line equipment and exhaust hood filters. 3. The ice machine lid (exterior and interior)., - Cleaning of equipment is required.
7 violations
Readily available sanitizer solutions are not available in all food handling areas., - Ensure that sanitizer solutions for the storage of wiping cloths after each use are readily available and easily accessible in all food handling areas.
Observed a cook on their cell phone in the cooking area proceed to go back to food handling activities without first washing their hands., - Proper handwashing practices and frequencies reviewed with the staff. Staff should not be handling their cell phones while on duty.
Twelve takeout containers with premade salad rolls left out at room temperature (from the lunch rush) were measured at 22C. Food discarded., - High risk perishable foods must be stored at less than 4C or greater than 60C.
The written cleaning lists onsite lack detail. Ensure all equipment and surfaces in the kitchen and food handling/storage areaa are addressed., - Revise the cleaning lists/schedules and ensure that staff are following them.
A staff member's ball cap was observed hanging on the wall in the back food prep area and a jacket was hanging off the dry food storage shelving unit., - All staff personal belongings are to be stored away from foods, food equipment, food preparation areas.
June 24/25: Outstanding Violation. The Food Handling Permit which expired in Feb 2024 is still posted., - Locate and display the current, valid Permit., , June 12/24:, Food Handling Permit on display expired February 2024., - Locate and display the current Permit.
The following equipment requires cleaning to remove dried food splashes, food particle and/or grime accumulation - the microwave exterior and interior, the counter mounted can opener and the interior of the upright cooler in the bubble tea area.
June 24/25: Once again utensils (dispensers for the cooked rice, tongs) are being stored in containers of plain water in between uses., - Store in ice-water, in a sanitizer solution or in an empty container and send for frequent washing., , June 19/24: , Utensils are still being stored in plain water. The ice machine has not been cleaned., , June 12, 2024 , 1. Cooking utensils are being stored in containers of dirty room temperature water in between uses. , - Proper utensil storage practices reviewed., , 2. Food particle and grease accumulation noted on the cook line equipment and exhaust hood filters. 3. The ice machine lid (exterior and interior)., - Cleaning of equipment is required.
The written cleaning lists onsite lack detail. Ensure all equipment and surfaces in the kitchen and food handling/storage areaa are addressed., - Revise the cleaning lists/schedules and ensure that staff are following them.
The overall level of cleanliness of the kitchen is poor. The following areas require cleaning to remove, grease, food particle and/or grime accumulation: the exhaust hood canopy and exterior of the deep fryer, the walls behind the handwash sinks and in the dishwash area, the area where the fire extinguisher is located, floors along the wall edges and under equipment throughout the kitchen and bubble tea preparation counter and the shelving in the bubble tea area.
Reusable cloth towels are being used to dry/polish clean silverware and glassware. One of the cloths was visibly soiled., - Discontinue this practice. If there is extra water on the utensils/glasses after coming from the dishwasher then use single use paper towel to remove excess water or allow to air dry.
Food Handling Permit on display expired February 2024., - Locate and display the current Permit.
1. Cooking utensils are being stored in containers of dirty room temperature water in between uses. , - Proper utensil storage practices reviewed., , 2. Food particle and grease accumulation noted on the cook line equipment and exhaust hood filters. 3. The ice machine lid (exterior and interior)., - Cleaning of equipment is required.
1. The floor under and behind the cook line equipment has grease/food particle accumulation., 2. The mop sink and area are dirty and unorganized., - Cleaning required.