12618 152 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Not in ComplianceOwner was taking a food safety training course. Please provide a copy of certificate once completed., , , Proof of course completion was provided, waiting for certificate.
Middle Child Burger - EDM-1399 is in the SHERWOOD neighbourhood. SHERWOOD, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 5 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 28, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
Owner was taking a food safety training course. Please provide a copy of certificate once completed., , , Proof of course completion was provided, waiting for certificate.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Roma Pizza & Donair
SHERWOOD
4 violations
Prep cooler was at 4C and equipped with a thermometer, Stand up cooler was at 8C and equipped with a thermometer. Ensure the cooler is at 4C or less., Probe thermometer was missing. Please obtain a probe thermometer.
The hand sink had hot and cold water. There was a large bottle of hand soap and a roll of paper towel. Please install a paper towel holder/dispenser and place liquid soap in a soap dispenser.
Water sample needed to be submitted., Please provide a picture of water hose used to fill freshwater tank.
Owner was taking a food safety training course. Please provide a copy of certificate once completed.