10810 95 Street NW
Closed
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
**August 13, 2026 - Violation was still outstanding. , , Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
The manual dishwashing 3 compartment sink in the kitchen was missing a drain plug. Please ensure an additional drain plug is available onsite.
There was no available hot water onsite. Please ensure corrective actions are taken and hot water is available.
The handwashing sink in the front counter area was missing a mount for the paper towel roll. Please ensure paper towels are mounted.
No chlorine sanitizer test strips were available onsite. Please ensure valid chlorine test strips are ordered and available.
No pest control records were available onsite and no monitoring devices were available. Please ensure either a third party completes monthly monitoring or self monitoring documents are completed along with having active traps and stations based throughout the facility.
**August 13, 2026 - Violation was still outstanding for the weatherstripping and gap observed for the rear door. , , January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests.
Parts of the flooring upon entry into the kitchen area were lifted and warped and is no longer smooth, impervious to moisture, and easily cleanable. Please ensure corrective actions are taken.
**August 13, 2026 - Violation was still outstanding. Ceiling section in the kitchen closest to the domestic refrigerator was still observed to have moisture damaged materials that required replacement. , , The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
The room across from the kitchen was cluttered with various supplies and non food related equipment. Please ensure area is decluttered and organized and non essential items removed.
Mesobena is in the HOLYROOD neighbourhood. HOLYROOD, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 19 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (4%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Divine Delight - CGY-2173
HOLYROOD
This restaurant has been inspected 7 times since December 13, 2023, with 0 in compliance, 6 not in compliance, and 1 closure on record.
10 violations
**August 13, 2026 - Violation was still outstanding. , , Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
The manual dishwashing 3 compartment sink in the kitchen was missing a drain plug. Please ensure an additional drain plug is available onsite.
There was no available hot water onsite. Please ensure corrective actions are taken and hot water is available.
The handwashing sink in the front counter area was missing a mount for the paper towel roll. Please ensure paper towels are mounted.
No chlorine sanitizer test strips were available onsite. Please ensure valid chlorine test strips are ordered and available.
No pest control records were available onsite and no monitoring devices were available. Please ensure either a third party completes monthly monitoring or self monitoring documents are completed along with having active traps and stations based throughout the facility.
**August 13, 2026 - Violation was still outstanding for the weatherstripping and gap observed for the rear door. , , January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests.
Parts of the flooring upon entry into the kitchen area were lifted and warped and is no longer smooth, impervious to moisture, and easily cleanable. Please ensure corrective actions are taken.
**August 13, 2026 - Violation was still outstanding. Ceiling section in the kitchen closest to the domestic refrigerator was still observed to have moisture damaged materials that required replacement. , , The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
The room across from the kitchen was cluttered with various supplies and non food related equipment. Please ensure area is decluttered and organized and non essential items removed.
6 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. , , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
6 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. , , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
6 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. , , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
7 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. , , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
6 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. , , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
7 violations
Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods., , Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
The paper towel dispenser at the kitchen hand sink was empty. , , Paper towel must be provided in the dispenser at the hand sink at all times.
Dec. 13, 2023: did not check weather stripping at the bottom of the inside of the hallway door. Will check at the re-inspection., , All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. , , **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door., , Noted at previous inspection:, Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. , , Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. , , The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests., , Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control. , , ,
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The outstanding invoice for the Food Handling Permit has not been paid.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
A few cockroaches were noted on two glue boards beneath counters in the kitchen. , , You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. , , Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. , , Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. , , Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced. , ,
Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. , , Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.