7664 156 Street NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
An opened pack of rodenticide labeled “Rat and Mouse Killer” was observed in the back of house. The staff member was instructed to discard it immediately. Only traps should be used inside the establishment, and operators should rely on certified pest control services.
Frozen meat and chicken were observed thawing in standing water at room temperature. The staff member was instructed to immediately move the products to the cooler. Proper thawing procedures were reviewed, including thawing under refrigeration at 4 °C or lower or under fully submerged cold running water.
The hand sink located in the meat cooler was obstructed by large cartons of meat. These were relocated by staff. Hand sinks must be easily accessible at all times.
Meat Head is in the PATRICIA HEIGHTS neighbourhood. PATRICIA HEIGHTS, Edmonton has 5 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 5 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since December 6, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
An opened pack of rodenticide labeled “Rat and Mouse Killer” was observed in the back of house. The staff member was instructed to discard it immediately. Only traps should be used inside the establishment, and operators should rely on certified pest control services.
Frozen meat and chicken were observed thawing in standing water at room temperature. The staff member was instructed to immediately move the products to the cooler. Proper thawing procedures were reviewed, including thawing under refrigeration at 4 °C or lower or under fully submerged cold running water.
The hand sink located in the meat cooler was obstructed by large cartons of meat. These were relocated by staff. Hand sinks must be easily accessible at all times.
1 violation
No sanitizer solution prepared at time of inspection.
No violations
No violations
4 violations
Chlorine test strips not available (100-200ppm required).
Pest control checklist is not being filled out monthly for the self-monitoring of pests. Please fill this out monthly and keep the records onsite.
One of the coolers in the front is missing a thermometer.
Light in walk-in freezer requires a cover.