5822 Terrace Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mary Brown's Chicken 9100 is in the TERRACE HEIGHTS neighbourhood. TERRACE HEIGHTS, Edmonton has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 34 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 6, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
No - the cold water tap at the front sales counter area hand-wash sink was in disrepair. The operator is to repair this tap and ensure there is hot and cold running water under pressure at all hand-wash sinks and dishwashing sinks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 16810
TERRACE HEIGHTS
4 violations
Yes (corrected during inspection) - at time of inspection, it was observed that staff were using gloves but not washing hands prior to changing gloves after other activities. Note that when staff use a smartphone in the corridor, they must wash hands prior to adding/using gloves and working in the main kitchen. This was discussed with the operator, with a reminder of training and requirements of hand-washing and glove use.
Yes (corrected during inspection) - the food prep refrigeration unit in the main kitchen front area was fully open during use, with the ambient air temperature range of 10 degrees Celsius. , , Note that the unit was functional, with very cold air of -4 degrees Celsius emanating from the internal air holes, and it was advised to staff and the operator that this unit must be kept closed as much as possible to retain temperature for adequate cold-holding temperature of 4 degrees Celsius, or lower., , All freezer units were functional at range of -14 to -18 degrees Celsius, with stored foods frozen solid. All hot-holding food equipment was functional at minimum temperature of 60 degrees Celsius. Also, staff were using checklists/logs for daily food safety temperature measurements (with records to be kept for a period of 90 days).
Yes (corrected during inspection) - the front area hand-wash sink cold water tap was not functional. Operator is to ensure all hand-wash sinks are provided with hot and cold running water under pressure, with available supplies of liquid soap and paper towels.
Yes (corrected during inspection) - the posted and displayed Food Handling Permit (FHP) was an expired copy, as the updated FHP (expiry date of December 31, 2024) must be continually posted in a conspicuous location for public view (and at time of inspection, was printed and posted on the side wall at the front sales counter area).