10403 83 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Marlo Tacos is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 95 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 15, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The mechanical dishwasher closest to the entrance to the kitchen was measured at 0ppm chlorine with chlorine/bleach test strips. , Ensure the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meat
STRATHCONA
No violations
4 violations
-Overfilling of food observed inside the hot holdings measured at 54C. , -The sliced tomatoes observed stored under ice immersion, measured at 12C. , , Action taken:, -Staff was instructed not to overfill the hot holdings. , -Staff was instructed to put more ice in the ice tray so that the containers should be fully immersed in the ice. , -Staff onsite corrected the violation, temperature of hot holding measured at 61C, and the temperature of sliced tomatoes observed at 4C after the violation correction.
"RE-occurring violation", -The handwashing sink in the kitchen was blocked with the empty containers., , Action required:, -Please ensure that the handwashing sink must be accessible and convenient to use at all times., -Staff onsite emptied the handwashing sink.
-Test papers for chlorine were acquired. Quats test papers are required since the facility is also using Quats sanitizer for surfaces.
-The ceiling above the food preparation table looked blackish, dirty. However, staff confirmed that the ceiling was cleaned., , Action required:, -Please clean the indicated area with soap solution and water to remove all the deposited dirt marks. The dirt may fall on the food contact surface and can contaminate the food.
5 violations
- The quats sanitizer solution was measured at 50ppm. , , Action taken:, - Staff was instructed to prepare the 200 ppm Quats solution.
1. Sliced tomatoes, lettuce were observed stored above an ice cubes tray measured at12C., 2. Sliced onions were stored in the container placed at room temperature, measured at 21C., , Action taken:, 1. Since it was around an hour the sliced tomatoes and other items were stored on ice cube tray, the items were not discarded. The staff was instructed to immediately change the ice and completely submerge the containers inside ice for the proper maintenance of temperature at 4C or below., 2. Staff was instructed to immediately move the sliced onions into the cooler.
-The handwashing sink in the kitchen was blocked with the empty containers., , Action required:, -Please ensure that the handwashing sink must be accessible and convenient to use at all times.
-The sanitizer's test paper did not have the reference paper to compare the color change. , , Action required:, - Reference paper is required to monitor the strength of the sanitizer.
-The ceiling above the food preparation area had dust accumulation., , Action required:, -Please clean the indicated area. The dirt may fall on the food contact surface and can contaminate the food.