11214 76 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
The handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
Lufi Indian Cuisine is in the MCKERNAN neighbourhood. MCKERNAN, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 9 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since June 13, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
2 violations
Used wiping cloths were left on food contact surfaces when not in use. A sanitizer bucket was available but had soapy water in it (no sanitizer). Discussed that wiping cloths must be submerged in sanitizer solution after use. CDI: wiping cloths removed, sanitizer bucket emptied to be refilled with sanitizer. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
The handsink/2-compartment sink next to the dishwasher (kitchen) had been disconnected from the plumbing during the dishwasher repairs.
1 violation
The high temperature dishwasher for both the bar area and kitchen area were not properly functioning and informed that cycle does not stop running. Please ensure dishwasher is properly serviced and in good working condition.
No violations
6 violations
- The high temperature dishwasher was measured at 65C at dish-level., , Action required:, -IMMEDIATE action is required, contact the technician to repair the high temperature dishwasher. , -Meanwhile, staff was instructed to use 3 compartment dishwasher for washing dishes.
- The staff was using washroom's handwashing sink for handwashing purpose. However, separate designated handwashing sink was present outside, near the dishwashing area that had no soap in the soap dispenser. , , Action taken:, -Staff was instructed to use the designated handwashing sink. Staff member onsite filled the soap in the dispenser bottle and started using that sink for washing hands.
- Mouse droppings noted on the shelves in the basement. , , Action required:, -Please contact the pest control company and take corrective action for the complete elimination of rodents from the basement.
- There was no adequate lighting in the basement. , , Action required:, -Proper lighting is required in the basement for the effective cleaning and safe operation of the kitchen.
- Cutting boards with deep cuts were observed, cuts were filled with dirt and were not easily cleanable., , Action taken:, -Staff was instructed to discard the cutting boards as their surface were not easily cleanable.
-The shelves inside the display coolers had a lot of food debris, their handles were oily., -The floor of the main kitchen area, behind the cooking line required cleaning., -Basement shelves had mouse dropping, cleaning is required, staff was instructed to wear gloves and mask while cleaning., -Organize the basement portion of the kitchen.