13851 127 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lucky Supermarket - Grocery / Produce is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
BARANOW
This restaurant has been inspected 16 times since September 12, 2023, with 8 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
Dust buildup noted on walls/ceiling tiles above clean dish/utensil storage racks near dishwashing area. Please clean and maintain.
1 violation
The high-temperature dishwasher measured 57.6–69.3 C at dish level after several runs. Repair the dishwasher to ensure it reaches at least 71 C at dish level at all times for satisfactory sanitation., , Until repaired, please soak dishes and utensils in a 100 ppm chlorine bleach sanitizer solution after washing., , March 26/26 - The dishwasher measured 66C at dish level. Please repair the dishwasher.
1 violation
The high-temperature dishwasher measured 57.6–69.3 C at dish level after several runs. Repair the dishwasher to ensure it reaches at least 71 C at dish level at all times for satisfactory sanitation., , Until repaired, please soak dishes and utensils in a 100 ppm chlorine bleach sanitizer solution after washing.
No violations
No violations
3 violations
The vegetable cutting and prep area did not have sanitizer solution. Operator made solution on instruction, and it was measured at 100ppm bleach.
Hand wash station in the meat section was blocked with boxes of meat meant for processing. This was promptly removed. Please ensure all hand sinks are accessible to facilitate regular handwashing.
A hole was observed on the floor near the meat cooler. Please fill all holes to prevent pest infestation.
No violations
2 violations
A scoop without a handle is observed in what appears to be a bulk container of sugar in the kitchen. , Ensure that a scoop with a handle is acquired to help prevent contamination of the food.
The handles on the stainless steel cabinets are observed with a buildup of food debris and grime. , Ensure that the indicated areas are cleaned and sanitized.
6 violations
A bleach/chlorine sanitizer in the meats department is measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A bleach/chlorine sanitizer in the seafood department is measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A scoop without a handle is observed in what appears to be a bulk container of sugar in the kitchen. , Ensure that a scoop with a handle is acquired to help prevent contamination of the food.
No violations
1 violation
** August 8, 2024: Outstanding. , , The proofer was actively leaking at the bakery station. Stagnant water also observed in the vicinity. , , ** Repair the proofer and ensure the accumulation of water is eliminated to prevent structural damage and pest infestation.
3 violations
At the bakery station, the sanitizer bucket was not ready while food preparation was occurring. Once notified, a chlorine concentration of 100ppm was prepared.
Produce Station, 1. The 3-compartment sink was actively leaking. , ** Repair the area above. , , 2. A lightbulb was not operational at the walk-in cooler; lighting levels were not sufficient. , ** Repair or replace.
The proofer was actively leaking at the bakery station. Stagnant water also observed in the vicinity. , , ** Repair the proofer and ensure the accumulation of water is eliminated to prevent structural damage and pest infestation.
No violations
No violations
1 violation
, Cold water tap at the hand sink in the vegetable prep area was turned off. CDI: turned back on from the shut-off valve. Action required: ensure all hand sinks are operational prior to food handling shifts commencing.
A phone is observed on a food prep counter in the produce preparation area. Ensure all personal items are kept separate from food preparation areas. The operator removed the indicated phone during the inspection.
A large cutting board in the meat department is observed with deep cuts and staining which make it difficult to effectively clean and sanitize. , Ensure that the indicated cutting board is replaced.
1. The external surface of the walk-in freezer door in the bakery department is observed with a buildup of grime. , 2. The handles on the stainless steel cabinets are observed with a buildup of food debris and grime. , 1-2. Ensure that the indicated areas are cleaned and sanitized.