13851 127 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lucky Supermarket - Grocery / Produce se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 47 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kensington Early Learning Center - Kitchen
BARANOW
Ce restaurant a été inspecté 13 fois depuis le 4 juillet 2024, avec 5 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Dust buildup noted on walls/ceiling tiles above clean dish/utensil storage racks near dishwashing area. Please clean and maintain.
1 infraction
The high-temperature dishwasher measured 57.6–69.3 C at dish level after several runs. Repair the dishwasher to ensure it reaches at least 71 C at dish level at all times for satisfactory sanitation., , Until repaired, please soak dishes and utensils in a 100 ppm chlorine bleach sanitizer solution after washing., , March 26/26 - The dishwasher measured 66C at dish level. Please repair the dishwasher.
1 infraction
The high-temperature dishwasher measured 57.6–69.3 C at dish level after several runs. Repair the dishwasher to ensure it reaches at least 71 C at dish level at all times for satisfactory sanitation., , Until repaired, please soak dishes and utensils in a 100 ppm chlorine bleach sanitizer solution after washing.
Aucune infraction
Aucune infraction
3 infractions
The vegetable cutting and prep area did not have sanitizer solution. Operator made solution on instruction, and it was measured at 100ppm bleach.
Hand wash station in the meat section was blocked with boxes of meat meant for processing. This was promptly removed. Please ensure all hand sinks are accessible to facilitate regular handwashing.
A hole was observed on the floor near the meat cooler. Please fill all holes to prevent pest infestation.
Aucune infraction
2 infractions
A scoop without a handle is observed in what appears to be a bulk container of sugar in the kitchen. , Ensure that a scoop with a handle is acquired to help prevent contamination of the food.
The handles on the stainless steel cabinets are observed with a buildup of food debris and grime. , Ensure that the indicated areas are cleaned and sanitized.
6 infractions
A bleach/chlorine sanitizer in the meats department is measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A bleach/chlorine sanitizer in the seafood department is measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A scoop without a handle is observed in what appears to be a bulk container of sugar in the kitchen. , Ensure that a scoop with a handle is acquired to help prevent contamination of the food.
Aucune infraction
1 infraction
** August 8, 2024: Outstanding. , , The proofer was actively leaking at the bakery station. Stagnant water also observed in the vicinity. , , ** Repair the proofer and ensure the accumulation of water is eliminated to prevent structural damage and pest infestation.
3 infractions
At the bakery station, the sanitizer bucket was not ready while food preparation was occurring. Once notified, a chlorine concentration of 100ppm was prepared.
Produce Station, 1. The 3-compartment sink was actively leaking. , ** Repair the area above. , , 2. A lightbulb was not operational at the walk-in cooler; lighting levels were not sufficient. , ** Repair or replace.
The proofer was actively leaking at the bakery station. Stagnant water also observed in the vicinity. , , ** Repair the proofer and ensure the accumulation of water is eliminated to prevent structural damage and pest infestation.
A phone is observed on a food prep counter in the produce preparation area. Ensure all personal items are kept separate from food preparation areas. The operator removed the indicated phone during the inspection.
A large cutting board in the meat department is observed with deep cuts and staining which make it difficult to effectively clean and sanitize. , Ensure that the indicated cutting board is replaced.
1. The external surface of the walk-in freezer door in the bakery department is observed with a buildup of grime. , 2. The handles on the stainless steel cabinets are observed with a buildup of food debris and grime. , 1-2. Ensure that the indicated areas are cleaned and sanitized.