13546 111 Avenue NW · WOODCROFT
February 23, 2026
Pass1. Recent pest control records were not available for review. Please provide recent pest control records - Corrected. Please maintain., , Ensure pest control services are conducted regularly., , 2. Mouse droppings were observed in the following areas:, , - Large storage area near the back door, - Along the walls in the small storage area at the back, - Behind chest freezer between the two storage areas, , Please clean areas and ensure proper pest control measures are in place., , 3. Weatherstrip needed at bottom of garage door in back and the back door. Outdoor light was observed from inside along the wall and beneath the door.
The following areas require attention:, , - Where mouse droppings were noted.
Loonie Toons Express is in the WOODCROFT neighbourhood. WOODCROFT, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 14 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since February 26, 2025, with 5 passes and 0 closures on record.
1. Recent pest control records were not available for review. Please provide recent pest control records - Corrected. Please maintain., , Ensure pest control services are conducted regularly., , 2. Mouse droppings were observed in the following areas:, , - Large storage area near the back door, - Along the walls in the small storage area at the back, - Behind chest freezer between the two storage areas, , Please clean areas and ensure proper pest control measures are in place., , 3. Weatherstrip needed at bottom of garage door in back and the back door. Outdoor light was observed from inside along the wall and beneath the door.
The following areas require attention:, , - Where mouse droppings were noted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The high-temp dishwasher was not properly working. The booster was turned on. The dishwasher still measured 63.6C at dish level after 3 cycles. The final-rinse gauge was not showing an increase in temperature. , , Please repair the dishwasher. Ensure the dishwasher is functioning properly and reaches 82C at the final-rinse and 71C at dish level to ensure satisfactory sanitation., , Designate one sink for soaking washed dishes and utensils in a 100-ppm bleach solution until the dishwasher is repaired., , Feb 6/26: The dishwasher was still not reaching sanitation temperatures after two cycles, measuring 64.5 C at the dish level. The booster was on at the time of the inspection. Please repair. , , The operator stated that the dishwasher will be repaired by next week.
1. Recent pest control records were not available for review. Please provide recent pest control records., , 2. Mouse droppings were observed in the following areas:, , - Large storage area near the back door, - Along the walls in the small storage area at the back, - Behind chest freezer between the two storage areas, , Please clean areas and ensure proper pest control measures are in place., , 3. Weatherstrip needed at bottom of garage door in back and the back door. Outdoor light was observed from inside along the wall and beneath the door.
The following areas require attention:, , - Where mouse droppings were noted.
0 ppm sanitizer was detected in one sanitizer solution bucket. Maintain chlorine sanitizer solution at 100 ppm. A new sanitizer solution was prepared. Chlorine was then measured at 100 ppm.
The high-temp dishwasher was not properly working. The booster was turned on. The dishwasher still measured 63.6C at dish level after 3 cycles. The final-rinse gauge was not showing an increase in temperature. , , Please repair the dishwasher. Ensure the dishwasher is functioning properly and reaches 82C at the final-rinse and 71C at dish level to ensure satisfactory sanitation., , Designate one sink for soaking washed dishes and utensils in a 100-ppm bleach solution until the dishwasher is repaired.
1. Recent pest control records were not available for review. Please provide recent pest control records., , 2. Mouse droppings were observed in the following areas:, , - Large storage area near the back door, - Along the walls in the small storage area at the back, - Behind chest freezer between the two storage areas, , Please clean areas and ensure proper pest control measures are in place., , 3. Weatherstrip needed at bottom of garage door in back and the back door. Outdoor light was observed from inside along the wall and beneath the door.
Minor residue was observed inside the ice machine. Please clean and maintain.
The following areas require attention:, , - Where mouse droppings were noted.
High temperature dishwasher was not reaching adequate final rinse temperature. Booster was not turned on.