10335 100 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
Mice droppings were observed behind the chest freezer in the dry storage room, in the white cabinets in the kitchen., - Pest control records by a PCO were provided for review., , Ensure facility is maintained in a sanitary manner, clean pest droppings and disinfect with bleach solution, seal all pest entry points in the ceiling and walls., - Keep food above the ground at least 6 inches/15cm.
1. The hot holding display case for the pies needs to be thoroughly cleaned. Ensure unit is cleaned prior to food storage., , 2. The blue food storage bins needs to be cleaned.
April 7, 2026- Repeated violation., , 1. Ensure ceiling is cleaned and maintained in a sanitary manner., 2. The wall below the 3-compartment sink needs to be cleaned of food stains., -------------------------------------------------------------------------------------------, , - The vent in the kitchen ceiling needs to be cleaned.
Lochi Afro Nija is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 399 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Early Learning Childcare - Kitchen
DOWNTOWN
This restaurant has been inspected 5 times since August 27, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Mice droppings were observed behind the chest freezer in the dry storage room, in the white cabinets in the kitchen., - Pest control records by a PCO were provided for review., , Ensure facility is maintained in a sanitary manner, clean pest droppings and disinfect with bleach solution, seal all pest entry points in the ceiling and walls., - Keep food above the ground at least 6 inches/15cm.
1. The hot holding display case for the pies needs to be thoroughly cleaned. Ensure unit is cleaned prior to food storage., , 2. The blue food storage bins needs to be cleaned.
April 7, 2026- Repeated violation., , 1. Ensure ceiling is cleaned and maintained in a sanitary manner., 2. The wall below the 3-compartment sink needs to be cleaned of food stains., -------------------------------------------------------------------------------------------, , - The vent in the kitchen ceiling needs to be cleaned.
2 violations
Chlorine based sanitizer is being used for dishwashing and sanitizing, but there was no test strip., Ensure chlorine test strips are obtained to measure chlorine at 100ppm.
- The vent in the kitchen ceiling needs to be cleaned.
7 violations
Chlorine sanitizer was prepared during inspection. Ensure sanitizer is available in the bucket during food prep and immerse cleaning clothes in the sanitizer.
- Cooked food were stored under raw meat in the cooler., - Uncovered cooked rice was observed in the cooler. Food was covered during inspection., - Food boxes and bags were stored in the cooler, kitchen and dry storage room., , Ensure raw meat is stored below ready to eat food or on a separate shelf., Store food at least 6inches(15cm) above the floor. Keep food covered.
- Raw meats were observed at room temperature (staff mentioned they were being cooked in batches over an hour period), meat was returned to the cooler during inspection. Ensure frozen food is thawed in the cooler or under running cold water., - Cooked rice in bowls were observed at room temperature, staff indicated they were being cooler. Ensure cooling is completed safely by putting food in smaller/shallow pans for faster cooling
3 violations
Multiple cooked high-risk food in containers left out at room temperature., The foods were transferred into a walk-in cooler by a staff upon request., Do not leave high risk food out at room temperature unattended.
The temperature of some food (rice) on a hot holding unit was measured at 44C. , The rice was immediately reheated and hot held at >60C.
An electrical trip caused by multiple steam units connected to electrical outlets was noted during inspection., Contact a technician for repairs.
No violations
1. The kitchen handsink was inaccessible due to a pile of kitchen equipment in the sink. Sink was cleared during inspection., 2. There was no soap at the kitchen hand sink, 3. The hand sink is the front service area had no paper towel in its dispenser., , Ensure handsinks are always empty, accessible, and fully equipped with soap and paper towels at all times.
Personal items were observed all over the kitchen. Ensure personal items are stored away from food prep and handling areas.
Chlorine based sanitizer is being used for dishwashing and sanitizing, but there was no test strip., Ensure chlorine test strips are obtained to measure chlorine at 100ppm.
- Food stains were observed on the walls opposite the 3-compartment sink., - The vent in the kitchen ceiling needs to be cleaned.