The Lobster Mobsters

Sanitizing solution was not available during the inspection. Operator was educated on the importance of a sanitizer during food preparation and instructed to prepare the solution. , Please ensure that sanitizing solutions is available during food preparation to prevent cross contamination.

A pack of shrimps was observed thawing in the sink at 5C. Operator was educated on proper thawing techniques and told to place the sshrimp under running cold water. , Please ensure all potentially hazardous food are thawed appropriately in the coolers, under running cold water or in the microwave to prevent the proliferation of pathogens.

A trash bin was observed blocking the handsink. Operator was immediately notified and asked to move the bin to another area. , Please ensure hand sinks are accessible to facilitate regular handwashing.