17011 100 Avenue NW · PLACE LARUE
10 octobre 2025
ConformeSanitizing solution was not available during the inspection. Operator was educated on the importance of a sanitizer during food preparation and instructed to prepare the solution. , Please ensure that sanitizing solutions is available during food preparation to prevent cross contamination.
A pack of shrimps was observed thawing in the sink at 5C. Operator was educated on proper thawing techniques and told to place the sshrimp under running cold water. , Please ensure all potentially hazardous food are thawed appropriately in the coolers, under running cold water or in the microwave to prevent the proliferation of pathogens.
A trash bin was observed blocking the handsink. Operator was immediately notified and asked to move the bin to another area. , Please ensure hand sinks are accessible to facilitate regular handwashing.
The Lobster Mobsters se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 13 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Sanitizing solution was not available during the inspection. Operator was educated on the importance of a sanitizer during food preparation and instructed to prepare the solution. , Please ensure that sanitizing solutions is available during food preparation to prevent cross contamination.
A pack of shrimps was observed thawing in the sink at 5C. Operator was educated on proper thawing techniques and told to place the sshrimp under running cold water. , Please ensure all potentially hazardous food are thawed appropriately in the coolers, under running cold water or in the microwave to prevent the proliferation of pathogens.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A trash bin was observed blocking the handsink. Operator was immediately notified and asked to move the bin to another area. , Please ensure hand sinks are accessible to facilitate regular handwashing.