10324 103 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Non conformeHMR;, - The sanitizer in the bottle and at the sink was at 0ppm. Sanitizer line had disconnected at the dispenser. Line was reconnected and sanitizer was measured at 200ppm., , Ensure sanitizer is monitored daily before dispensing into bottles and buckets on the cook line.
- The time monitoring of the pizza display does not adhere to the TPHC approval. Ensure time records are displayed for each pizza on display case and all monitoring records are maintained.
- The Red Bull cooler was measured at 15C, chicken and cheese in the cooler was measured at internal temperature of 6C. Food was moved to another cooler. Ensure high risk food is stored in coolers less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Deli;, The handsink was occupied with food waste and not accessible. Ensure hand sink is only used for handwashing and accessible at all times.
1. The walk-in cooler dial was at 10C when the cooler was less than 4C using a calibrated laser gun thermometer. Ensure dial is recalibrated or provide a functional thermometer in the cooler., , 2. The Red Bull cooler was measured at 15C. Ensure cooler temperature is maintained less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Loblaws City Market 4429 - Food se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 399 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
HMR;, - The sanitizer in the bottle and at the sink was at 0ppm. Sanitizer line had disconnected at the dispenser. Line was reconnected and sanitizer was measured at 200ppm., , Ensure sanitizer is monitored daily before dispensing into bottles and buckets on the cook line.
- The time monitoring of the pizza display does not adhere to the TPHC approval. Ensure time records are displayed for each pizza on display case and all monitoring records are maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Canadian Icehouse - Rooftop Kitchen
DOWNTOWN
- The Red Bull cooler was measured at 15C, chicken and cheese in the cooler was measured at internal temperature of 6C. Food was moved to another cooler. Ensure high risk food is stored in coolers less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Deli;, The handsink was occupied with food waste and not accessible. Ensure hand sink is only used for handwashing and accessible at all times.
1. The walk-in cooler dial was at 10C when the cooler was less than 4C using a calibrated laser gun thermometer. Ensure dial is recalibrated or provide a functional thermometer in the cooler., , 2. The Red Bull cooler was measured at 15C. Ensure cooler temperature is maintained less than 4C/40F., - Ensure temperature records are measured in a clear manner.
2 infractions
Quat sanitizer in the bottle was measured at inadequate concentration in the produce section., , Ensure sanitizer is tested between 200ppm-400ppm at the dispenser before filling the bottle.
One of the hand sinks in the deli has a faulty faucet. Ensure faucet is replaced or repaired.
Aucune infraction
2 infractions
A dead mouse was noted inside a pest monitoring station in the downstairs warehouse., - Discard the dead mouse observed in the warehouse., - Identify points of entry into the facility and have them closed to prevent further pest entry., - Remove items that are not in use/required from the downstairs warehouse.
A gap/hole was noted on the back exit door of the food premise., Fix or replace the weather stripping on the back exit door to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.