10324 103 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Not in ComplianceHMR;, - The sanitizer in the bottle and at the sink was at 0ppm. Sanitizer line had disconnected at the dispenser. Line was reconnected and sanitizer was measured at 200ppm., , Ensure sanitizer is monitored daily before dispensing into bottles and buckets on the cook line.
- The time monitoring of the pizza display does not adhere to the TPHC approval. Ensure time records are displayed for each pizza on display case and all monitoring records are maintained.
- The Red Bull cooler was measured at 15C, chicken and cheese in the cooler was measured at internal temperature of 6C. Food was moved to another cooler. Ensure high risk food is stored in coolers less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Deli;, The handsink was occupied with food waste and not accessible. Ensure hand sink is only used for handwashing and accessible at all times.
1. The walk-in cooler dial was at 10C when the cooler was less than 4C using a calibrated laser gun thermometer. Ensure dial is recalibrated or provide a functional thermometer in the cooler., , 2. The Red Bull cooler was measured at 15C. Ensure cooler temperature is maintained less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Loblaws City Market 4429 - Food is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 399 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
HMR;, - The sanitizer in the bottle and at the sink was at 0ppm. Sanitizer line had disconnected at the dispenser. Line was reconnected and sanitizer was measured at 200ppm., , Ensure sanitizer is monitored daily before dispensing into bottles and buckets on the cook line.
- The time monitoring of the pizza display does not adhere to the TPHC approval. Ensure time records are displayed for each pizza on display case and all monitoring records are maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Canadian Icehouse - Rooftop Kitchen
DOWNTOWN
- The Red Bull cooler was measured at 15C, chicken and cheese in the cooler was measured at internal temperature of 6C. Food was moved to another cooler. Ensure high risk food is stored in coolers less than 4C/40F., - Ensure temperature records are measured in a clear manner.
Deli;, The handsink was occupied with food waste and not accessible. Ensure hand sink is only used for handwashing and accessible at all times.
1. The walk-in cooler dial was at 10C when the cooler was less than 4C using a calibrated laser gun thermometer. Ensure dial is recalibrated or provide a functional thermometer in the cooler., , 2. The Red Bull cooler was measured at 15C. Ensure cooler temperature is maintained less than 4C/40F., - Ensure temperature records are measured in a clear manner.
2 violations
Quat sanitizer in the bottle was measured at inadequate concentration in the produce section., , Ensure sanitizer is tested between 200ppm-400ppm at the dispenser before filling the bottle.
One of the hand sinks in the deli has a faulty faucet. Ensure faucet is replaced or repaired.
No violations
2 violations
A dead mouse was noted inside a pest monitoring station in the downstairs warehouse., - Discard the dead mouse observed in the warehouse., - Identify points of entry into the facility and have them closed to prevent further pest entry., - Remove items that are not in use/required from the downstairs warehouse.
A gap/hole was noted on the back exit door of the food premise., Fix or replace the weather stripping on the back exit door to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.