11203 68 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2025
Non conformeThe operator indicated that the high-temperature commercial dishwasher is sometimes used for utensil and dish sanitation but requires several cycles to reach the appropriate sanitizing temperatures. The program primarily uses the three-sink method for dishwashing (the hand sink is used after being sanitized.), , During the inspection, the temperature was measured at around 40C after two run cycles, which is inadequate for sanitation (82C required at the manifold and 71C required at the dish level). The operator was instructed to sanitize utensils by soaking them in a bleach solution in one of the two-compartment sinks., , The dishwasher may be used for washing only, not for sanitizing. Utensils/dishes must be sanitized by soaking them in a bleach solution in one of the two-compartment sinks., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.
The oven vent was poorly maintained. Heavy dust/ debris buildup was noted. Please clean and maintain the vents and filters regularly to ensure proper ventilation and cleanliness.
Little Stars Daycare - Kitchen se trouve dans le quartier BELLEVUE. BELLEVUE, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 9 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
The operator indicated that the high-temperature commercial dishwasher is sometimes used for utensil and dish sanitation but requires several cycles to reach the appropriate sanitizing temperatures. The program primarily uses the three-sink method for dishwashing (the hand sink is used after being sanitized.), , During the inspection, the temperature was measured at around 40C after two run cycles, which is inadequate for sanitation (82C required at the manifold and 71C required at the dish level). The operator was instructed to sanitize utensils by soaking them in a bleach solution in one of the two-compartment sinks., , The dishwasher may be used for washing only, not for sanitizing. Utensils/dishes must be sanitized by soaking them in a bleach solution in one of the two-compartment sinks., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Be-A-Bella
HIGHLANDS
The oven vent was poorly maintained. Heavy dust/ debris buildup was noted. Please clean and maintain the vents and filters regularly to ensure proper ventilation and cleanliness.
Aucune infraction
Aucune infraction
5 infractions
Bleach sanitizing solution measured at 0 ppm chlorine. , , Operator to remake sanitizing solution to measure 100 ppm chlorine.
Refrigerator temperature logs not available. , , Monitor and record refrigerator temperature at least daily to ensure adequate cold storage temperature of less than 4 C. , , Note: Food handling not observed during inspection.
Thermometer not noted in refrigerator. , , Obtain thermometer and place inside fridge for adequate monitoring of cold holding.
Temperature at dish level measured at 68.6 C and 70.6 C., , Ensure dishwasher operating to produce temperatures of greater than 71 C at dish level for adequate sanitation. Operator will schedule dishwasher maintenance.
No pest control checklist on site. , , Complete and maintain monthly pest control checklist.