11203 68 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Little Stars Daycare - Kitchen is in the BELLEVUE neighbourhood. BELLEVUE, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 9 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bodega Tapas Bar by Sabor
HIGHLANDS
This restaurant has been inspected 6 times since June 14, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The oven vent was poorly maintained. Heavy dust/ debris buildup was noted. Please clean and maintain the vents and filters regularly to ensure proper ventilation and cleanliness.
2 violations
The operator indicated that the high-temperature commercial dishwasher is sometimes used for utensil and dish sanitation but requires several cycles to reach the appropriate sanitizing temperatures. The program primarily uses the three-sink method for dishwashing (the hand sink is used after being sanitized.), , During the inspection, the temperature was measured at around 40C after two run cycles, which is inadequate for sanitation (82C required at the manifold and 71C required at the dish level). The operator was instructed to sanitize utensils by soaking them in a bleach solution in one of the two-compartment sinks., , The dishwasher may be used for washing only, not for sanitizing. Utensils/dishes must be sanitized by soaking them in a bleach solution in one of the two-compartment sinks., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.
The oven vent was poorly maintained. Heavy dust/ debris buildup was noted. Please clean and maintain the vents and filters regularly to ensure proper ventilation and cleanliness.
No violations
No violations
5 violations
Bleach sanitizing solution measured at 0 ppm chlorine. , , Operator to remake sanitizing solution to measure 100 ppm chlorine.
Refrigerator temperature logs not available. , , Monitor and record refrigerator temperature at least daily to ensure adequate cold storage temperature of less than 4 C. , , Note: Food handling not observed during inspection.
Thermometer not noted in refrigerator. , , Obtain thermometer and place inside fridge for adequate monitoring of cold holding.
Temperature at dish level measured at 68.6 C and 70.6 C., , Ensure dishwasher operating to produce temperatures of greater than 71 C at dish level for adequate sanitation. Operator will schedule dishwasher maintenance.
No pest control checklist on site. , , Complete and maintain monthly pest control checklist.