103 11613 87 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Lister Market is in the UNIVERSITY OF ALBERTA neighbourhood. UNIVERSITY OF ALBERTA, Edmonton has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 82 (98%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Northern Alberta Jubilee Auditorium - Coffee Shop
UNIVERSITY OF ALBERTA
This restaurant has been inspected 18 times since July 13, 2023, with 1 in compliance, 17 not in compliance, and 0 closures on record.
1 violation
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
2 violations
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Food handling permit was not posted on public display. Corrected during inspection: printed & posted on public display.
1 violation
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
1 violation
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
3 violations
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Gaps were observed between edges of the handwashing sinks and the counters in the front food service area. , Ensure the indicated gaps are sealed to render the surface smooth, moisture resistant and easy to clean.
1. A buildup of grime was observed in the cabinets beneath the handwashing sinks in the front food service area. Ensure the indicated areas are cleaned and sanitized., 2. A buildup of food debris was observed beneath the grease trap near the entrance to the back dishwashing room., 1-2. Ensure the indicated areas are cleaned and sanitized.
1 violation
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
4 violations
The ice scoop in the pizza serving area was observed to be stored on top of the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent contamination. The operator provided a clean container for the ice scoop during the inspection.
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Several holes and/or gaps were observed around pipes leading into the walls throughout the facility which could be potential routes of entry for pests. , Ensure that the indicated gaps are sealed to help prevent pests from entering and harboring in the facility.
1 violation
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
4 violations
Self-service condiments containing fresh garlic in oils and house-made sauces are being stored at room temperature. These sauces and oils are perishable and require refrigeration or TPHC (Time as a Public Health Control) approval. , These were removed during the inspection.
There was no paper towel available at the hand sink in the baking area. Corrected.
The hot water tap at the hand sink in the stir fry area is not functional. Repair.
1 violation
Minor pest activity noted in the facility. Facility is continuing to follow all requirements and work with their pest company.
1 violation
Minor pest activity noted in the facility. Facility is continuing to follow all requirements and work with their pest company.
No violations
3 violations
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The large oven in the bakery that is no longer being used is to be removed from the facility.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
3 violations
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The large oven in the bakery that is no longer being used is to be removed from the facility.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
2 violations
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
2 violations
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
6 violations
Quat sanitizer buckets throughout the kitchen tested low, ~50ppm quat. Buckets were refilled during the inspection. Facility is to ensure these buckets are changed frequently to test 200ppm quat.
Temperature logs for the Catering reach-in cooler are not being maintained. Ensure all temperature logs are being accurately maintained at all times.
There was no paper towel available at the hand sink in the back kitchen, salad & pizza station. These were restocked during the inspection.
2 violations
Cooling temperatures of 2 meal items were not recorded last week. This has already been actioned and staff have been followed up with., , Salad dressing reach-in cooler tested 9C. All dressings were removed and placed in another cooler. This cooler is to not be used until repaired.
Minor pest activity in the dish area.
A large crack was observed on the top surface of a wooden food prep table in the pizza prep area which makes the surface difficult to clean and sanitize. , Ensure that the indicated wooden prep table is either sealed to be smooth and easy to clean, removed from the facility or replaced with a prep surface that is smooth, durable and easily cleanable.
Minor pest activity noted in the facility. Facility is continuing to work with their pest company.
Cockroaches were noted on the glue boards in the facility. Operator is to continue working with the pest control company.
The cutting boards at the grill & sandwich station are stained and worn. These are to be shaved down or replaced.
Random debris and cleaning needed under the sandwich station in the cupboards. Keep this area clutter free and cleaned.