10514 111 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
No sanitizer was detected at dish level after the final rinse cycle of the dishwasher. The bottle of sanitizer connected to the machine was nearly empty. Staff replace the bottle of sanitizer and the machine as primed. After priming, 100 ppm chlorine was detected at dish level after the final rinse.
The splash guard separating the designated hand sink from the dishwashing sink in the kitchen has fallen off and must be installed so that it is secure in place at all times.
The hot water faucet at the hand sink in the front area was not working properly and staff had turned off the hot water to the hand sink. Repair is required so that the hot water faucet is working properly and so that both hot and cold running water are available at all times at the hand sink.
Some food debris/grease accumulation noted in the kitchen areas. General cleaning required:, -walls behind shelving, -interior of microwave, -exterior of equipment, -floors, -exhaust canopy filters
Lagos Flavors is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 163 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 124 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since September 4, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
No sanitizer was detected at dish level after the final rinse cycle of the dishwasher. The bottle of sanitizer connected to the machine was nearly empty. Staff replace the bottle of sanitizer and the machine as primed. After priming, 100 ppm chlorine was detected at dish level after the final rinse.
The splash guard separating the designated hand sink from the dishwashing sink in the kitchen has fallen off and must be installed so that it is secure in place at all times.
The hot water faucet at the hand sink in the front area was not working properly and staff had turned off the hot water to the hand sink. Repair is required so that the hot water faucet is working properly and so that both hot and cold running water are available at all times at the hand sink.
Some food debris/grease accumulation noted in the kitchen areas. General cleaning required:, -walls behind shelving, -interior of microwave, -exterior of equipment, -floors, -exhaust canopy filters
1 violation
Pest control records were not seen during the inspection. , , Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
1 violation
Pest control records were not seen during the inspection. , , Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
2 violations
Dishwasher concentration was measured at 0ppm. Operator was instructed to continue with manual dishwashing and make use of single use utensils as much as possible pending the repair of the dishwasher.
Pest control records were not seen during the inspection. , , Please check for pests regularly and fill a pest control record monthly to ensure the facility is monitored for pest activities in a bid to avoid pest infestation.
No violations
No violations