8709 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kyoto Japanese Cuisine is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 4, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
A bleach/chlorine spray bottle was measured at 1000ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator adjusted the concentration of the indicated spray bottle to 100ppm bleach/chlorine during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
109 Garden Bistro & Brunch
GARNEAU
The ice scoop was observed to be stored in a container with water that appeared to have grime in it. Ensure utensils are stored in clean containers. The operator located the indicated scoop into a clean container during the inspection.
1. A buildup of grime was observed on the shelving unit across from the grill line where single-use food containers are stored. , 2. A buildup of grime was observed on the wall beside the light switch in the dry storage room. , 3. A buildup of food debris was observed behind the garbage cans in the tea preparation area. , 4. A buildup of dust was observed on the ventilation canopy. , 1-4. Ensure that the indicated areas are cleaned.
No violations
4 violations
A bleach/chlorine spray bottle in the front service area was measured at 10ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A spray bottle with 100ppm bleach/chlorine was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
No thermometer was observed in the front sushi display cooler. Ensure all coolers are equipped with thermometers. The operator placed a thermometer inside the indicated cooler during the inspection.
1. A buildup of food debris was observed beneath the walk-in cooler shelving. , 2. A buildup of grime was observed on the light switch in the dry storage room., 3. A buildup of food debris and/or grime was observed beneath the counters in the front service area. , 4. A buildup of grime was observed beneath the dishwasher. , 5. A buildup of grime was observed on the shelving in the dry storage room., 1-5. Ensure that the indicated areas are cleaned and sanitized.