6605 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Korean Ricecake & Tea House is in the HAZELDEAN neighbourhood. HAZELDEAN, Edmonton has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 14 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wow Brownies - Events
CPR IRVINE
This restaurant has been inspected 5 times since January 31, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Yes (corrected during inspection) - note that the kitchen area hand-wash sink was obstructed and valves shut off. The hand-wash sink must be accessible and functional, with hot and cold running water under pressure, and supplies of liquid soap and paper towels at all times. This was corrected at time of inspection.
No - there were observed 'old' rodent (mouse) droppings (total 40+) and food spillage/flour along the baseboard sections in behind chest freezers in the main kitchen area, as well as under the hand-wash sink and in the far southwest corner of the store behind the chest freezer. The operator is to pull out the chest freezers / equipment and wash and sanitize the floor sections along all baseboard sections in the main kitchen and front food storage and prep areas.
No - more regular and thorough washing of floors is required in behind equipment in the main kitchen and front food prep and storage areas, with better adherence to the set cleaning schedule (as there was accumulation of flour, dirt, dust, and rodent droppings in behind equipment in main kitchen area and front food prep and storage areas).
No violations
3 violations
No - the operator was not keeping adequate records of the daily monitoring of food safety temperatures, with required use of checklists/logs (the AHS template copy will be provided to operator via email). This record-keeping is to be conducted daily, with records kept for a period of 90 days.
No - there was evidence and observation about 20+ rodent (mouse) droppings along the baseboards in behind chest freezers in the main kitchen area. Also, the operator is to repair the damaged sections of baseboards behind chest freezers, behind the above-ground grease interceptor under the 3-compartment sinks, and at shelving near the rear exit doorway., , Also, the operator did not have copies of pest control service reports (and copies must be kept on-site, available for review, for a period of one year). A copy of the AHS 'monthly pest control checklist' will be sent to the operator by email, for review and use.
1 violation
Operation was required to clean walk-in cooler door and mixer area.
No - there was accumulation of dust, food spillage, bits of litter, and some mouse droppings along baseboards in behind chest freezers and some other large equipment in main kitchen area. The operator is to ensure these hard-to-reach areas are more regularly cleaned, with the area organized to allow ease of cleaning and inspection (with the cleaning schedule to be once per week or once per month for these areas, and as often as is necessary to maintain a sanitary condition).