2950 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kokoriko Fried Chicken is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
J.V. to Go
CALGARY TRAIL SOUTH
This restaurant has been inspected 5 times since November 7, 2024, with 2 in compliance, 2 not in compliance, and 1 closure on record.
No violations
1 violation
** - poor organization of the walk-in cooler was observed. Raw meat was stored above and beside: vegetables, ready-to-eat foods, beverages, and cooked foods throughout the walk-in cooler. Raw meat must be stored separately and away from beverages, cooked foods, ready-to-eat foods, and vegetables at all times in storage to prevent cross contamination.
5 violations
** - no soap or paper towel used for handwashing. Soap is required for proper handwashing., ** - as there was no paper towel, the wet hands were "flung" - sending water everywhere in the kitchen. , ! Please conduct proper handwashing using soap and paper towel
** - PHI observed that the cook handled raw chicken with both gloved and ungloved hands. THen touched the cooler doors, the walk in cooler, and may other surfaces in the kitchen with the raw chicken juice still on his hands. Many of the surfaces inside the kitchen were contaminated with raw chicken blood. Handwashing required BEFORE touching the walk-in cooler doors and other surfaces in the kitchen. , ** - poor organization of the walk-in cooler was observed. Raw meat was stored above and beside: vegetables, ready-to-eat foods, beverages, and cooked foods throughout the walk-in cooler. Raw meat must be stored separately and away from beverages, cooked foods, ready-to-eat foods, and vegetables at all times in storage to prevent cross contamination.
No violations
No violations
** - paper towel was missing at the front handsink and the back kitchen handsink. Please restock the paper towel.
** - no not use aluminum foil on the walls to prevent cleaning unless changed every day. The foil was in poor condition and pieces of foil were ripped and breaking off that may contaminate food.
** - floors under equipment and in hard-to-reach areas require more cleaning, the door into the front kitchen - a build up of grime and grease was observed.