6120 28 Avenue NW · TAWA
April 14, 2026
PassNo surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No pest control records were observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and kept onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
Koffee Cafe - Restaurant is in the TAWA neighbourhood. TAWA, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 25 (93%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 14, 2024, with 5 passes and 0 closures on record.
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
No pest control records were observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and kept onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MILL WOODS TOWN CENTRE
No thermometer is observed in the "GE" cooler in the main food prep area. , Ensure that the indicated cooler is equipped with a thermometer.
A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. , Ensure that the indicated droppings are cleaned up.
A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. , Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. , Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.
The chlorine/bleach sanitizer is measured at 200 ppm with chlorine/bleach sanitizer test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm at all times. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection. ,
No thermometer is observed in the "GE" cooler in the main food prep area. , Ensure that the indicated cooler is equipped with a thermometer.
The dishwasher is measured at 0 ppm chlorine/bleach with chlorine/bleach test strips. , Ensure that the dishwasher is serviced to achieve a concentration of 100 ppm at the dish level.
A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. , Ensure that the indicated droppings are cleaned up.
A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. , Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. , Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.