10613 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
King Noodle House se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super BBQ Delight
MCCAULEY
Ce restaurant a été inspecté 9 fois depuis le 16 octobre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Aug 19, 2025, The below violation remains outstanding. Clutter & unused equipment were observed., , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically, the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
Aug 19, 2025, The below violation remains outstanding. Clutter & unused equipment were observed., , ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
The area underneath and behind equipment appeared to be in a clean and sanitary condition. , , A written food safety plan was not available onsite. Discussed the importance of a written sanitation program with the Operator and shared the AHS Introduction to a Sanitation Program template.
12 infractions
The two chlorine solution on in the back in spray bottle and one in red bucket near the hand sink measured at least 1000ppm., , Chlorine solution should be 100ppm for food contact surfaces and up to 200ppm for clean in place equipment.
A soiled wiping cloth was left out on a counter., , Wiping are to be stored in sanitizing solution,
The meat slicer had meat in at the time of inspection but there was also vegetable and other meat debris. Indicating that there was not proper cleaning in sanitization in between the slicing of different foods.
12 infractions
A soiled wiping cloth was left out on a counter., , Wiping are to be stored in sanitizing solution,
The two chlorine solution on in the back in spray bottle and one in red bucket near the hand sink measured at least 1000ppm., , Chlorine solution should be 100ppm for food contact surfaces and up to 200ppm for clean in place equipment.
The meat slicer had meat in at the time of inspection but there was also vegetable and other meat debris. Indicating that there was not proper cleaning in sanitization in between the slicing of different foods.
3 infractions
Fluorescent lighting throughout the facility lacked protective covers.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
4 infractions
2024-11-07, Chlorine test strips not yet obtained., _________________, 2024-10-16, Facility did not have chlorine test strips.
Fluorescent lighting throughout the facility lacked protective covers.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
5 infractions
2024-11-07, Chlorine test strips not yet obtained., _________________, 2024-10-16, Facility did not have chlorine test strips.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
9 infractions
Sliding door cooler in the back kitchen (along south wall, closest to the back exterior door) was maintaining an ambient temperature of 8C (measured using IR thermometer & probe thermometer).
The dishwasher reached a maximum of 65C at the plate with no detectable levels of sanitizer (0ppm chlorine). The style of dishwasher appeared to be high-temperature; however, it appeared to have been converted to a chemical (low-temperature) dishwasher (three chemical lines & bottles observed).
A foot bath was stored in the back food preparation area (on top of the chest freezer across from the dishwashing area).
9 infractions
Sliding door cooler in the back kitchen (along south wall, closest to the back exterior door) was maintaining an ambient temperature of 8C (measured using IR thermometer & probe thermometer).
The dishwasher reached a maximum of 65C at the plate with no detectable levels of sanitizer (0ppm chlorine). The style of dishwasher appeared to be high-temperature; however, it appeared to have been converted to a chemical (low-temperature) dishwasher (three chemical lines & bottles observed).
A foot bath was stored in the back food preparation area (on top of the chest freezer across from the dishwashing area).
Two large pails of large cuts of raw meat were in the two compartment sink. The internal temperature was between 19 to 20C.
The high temperature was ran three times and reached a maximum temperature of 61.1 C., , The temperature of the dishwasher needs to reach at least 71C at dishlevel.
Cockroaches were found alive and dead on three different glue boards. One in the kitchen and two in front serving station., One cockroach was seen outside of the traps in the kitchen.
Most recent pest control report indicates no mice activity but a number of dropping were found across from the dishwashing area., , Clean up all of the droppings and monitor for more activity.
Fluorescent lighting throughout the facility lacked protective covers., , Update: August 14, 2025- all but two of the light bulbs had protective covers.
Wall tiles and baseboard damaged near kitchen entrance., , Repair or replace damaged tiles and baseboard.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Extensive cleaning is required. Particularly underneath and behind equipment., , No written food safety plan was available onsite.
Two large pails of large cuts of raw meat were in the two compartment sink. The internal temperature was between 19 to 20C.
The high temperature was ran three times and reached a maximum temperature of 61.1 C., , The temperature of the dishwasher needs to reach at least 71C at dishlevel.
Cockroaches were found alive and dead on three different glue boards. One in the kitchen and two in front serving station., One cockroach was seen outside of the traps in the kitchen.
Most recent pest control report indicates no mice activity but a number of dropping were found across from the dishwashing area., , Clean up all of the droppings and monitor for more activity.
Wall tiles and baseboard damaged near kitchen entrance., , Repair or replace damaged tiles and baseboard.
Fluorescent lighting throughout the facility lacked protective covers., , Update: August 14, 2025- all but two of the light bulbs had protective covers.
Extensive cleaning is required. Particularly underneath and behind equipment., , No written food safety plan was available onsite.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Facility did not have chlorine test strips.
Mouse activity in the facility (dead mouse observed in a sticky trap). Clutter & excessive stock observed throughout the facility. Pest records were not available for review at the time of inspection - please have available for the re-inspection.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Facility did not have chlorine test strips.
Mouse activity in the facility (dead mouse observed in a sticky trap). Clutter & excessive stock observed throughout the facility. Pest records were not available for review at the time of inspection - please have available for the re-inspection.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.