10613 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
**July 23, 2026 - A new commerical high temperature dishwasher was installed, but measured temperature of the at the plate level after cycle was completed was only 70.2C using two different probe thermometers. Please ensure corrective actions are taken and temperature of dishwasher at the plate level reaches at least 71C. Requested operator temporary still using compartment sink to sanitize. , , The dishwasher was not properly functioning and informed by operator a replacement part was waiting to be installed. Please ensure corrective actions are taken and dishwasher is in good working condition.
King Noodle House is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super BBQ Delight
MCCAULEY
This restaurant has been inspected 12 times since October 16, 2024, with 1 in compliance, 10 not in compliance, and 1 closure on record.
1 violation
**July 23, 2026 - A new commerical high temperature dishwasher was installed, but measured temperature of the at the plate level after cycle was completed was only 70.2C using two different probe thermometers. Please ensure corrective actions are taken and temperature of dishwasher at the plate level reaches at least 71C. Requested operator temporary still using compartment sink to sanitize. , , The dishwasher was not properly functioning and informed by operator a replacement part was waiting to be installed. Please ensure corrective actions are taken and dishwasher is in good working condition.
2 violations
The dishwasher was not properly functioning and informed by operator a replacement part was waiting to be installed. Please ensure corrective actions are taken and dishwasher is in good working condition.
**June 29, 2026 - Pictures observed show that cooling units were tidy and organized, but kitchen condition was not known. , , The kitchen was very cluttered with empty containers, newspapers, and non food related items and supplies. Please ensure kitchen is clean, tidy, and organized.
5 violations
Containers of cooked broth were observed cooling at room temperature. Requested operator place containers into the walk in cooler. Please ensure high risk food products are properly cooled.
Meat was observed thawing in containers of water. Requested operator drain water and place product into the cooler. Please ensure acceptable thawing procedures are conducted.
The dishwasher was not properly functioning and informed by operator a replacement part was waiting to be installed. Please ensure corrective actions are taken and dishwasher is in good working condition.
No violations
3 violations
Aug 19, 2025, The below violation remains outstanding. Clutter & unused equipment were observed., , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically, the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
Aug 19, 2025, The below violation remains outstanding. Clutter & unused equipment were observed., , ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
12 violations
The two chlorine solution on in the back in spray bottle and one in red bucket near the hand sink measured at least 1000ppm., , Chlorine solution should be 100ppm for food contact surfaces and up to 200ppm for clean in place equipment.
A soiled wiping cloth was left out on a counter., , Wiping are to be stored in sanitizing solution,
The meat slicer had meat in at the time of inspection but there was also vegetable and other meat debris. Indicating that there was not proper cleaning in sanitization in between the slicing of different foods.
12 violations
A soiled wiping cloth was left out on a counter., , Wiping are to be stored in sanitizing solution,
The two chlorine solution on in the back in spray bottle and one in red bucket near the hand sink measured at least 1000ppm., , Chlorine solution should be 100ppm for food contact surfaces and up to 200ppm for clean in place equipment.
The meat slicer had meat in at the time of inspection but there was also vegetable and other meat debris. Indicating that there was not proper cleaning in sanitization in between the slicing of different foods.
3 violations
Fluorescent lighting throughout the facility lacked protective covers.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
4 violations
2024-11-07, Chlorine test strips not yet obtained., _________________, 2024-10-16, Facility did not have chlorine test strips.
Fluorescent lighting throughout the facility lacked protective covers.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
5 violations
2024-11-07, Chlorine test strips not yet obtained., _________________, 2024-10-16, Facility did not have chlorine test strips.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
9 violations
Sliding door cooler in the back kitchen (along south wall, closest to the back exterior door) was maintaining an ambient temperature of 8C (measured using IR thermometer & probe thermometer).
The dishwasher reached a maximum of 65C at the plate with no detectable levels of sanitizer (0ppm chlorine). The style of dishwasher appeared to be high-temperature; however, it appeared to have been converted to a chemical (low-temperature) dishwasher (three chemical lines & bottles observed).
A foot bath was stored in the back food preparation area (on top of the chest freezer across from the dishwashing area).
9 violations
Sliding door cooler in the back kitchen (along south wall, closest to the back exterior door) was maintaining an ambient temperature of 8C (measured using IR thermometer & probe thermometer).
The dishwasher reached a maximum of 65C at the plate with no detectable levels of sanitizer (0ppm chlorine). The style of dishwasher appeared to be high-temperature; however, it appeared to have been converted to a chemical (low-temperature) dishwasher (three chemical lines & bottles observed).
A foot bath was stored in the back food preparation area (on top of the chest freezer across from the dishwashing area).
A stainless steel bowl was observed in the handwashing sink. Informed operator who removed the bowl. Please ensure handwashing sink is accessible at all times for handwashing purposes only.
The kitchen was very cluttered with empty containers, newspapers, and non food related items and supplies. Please ensure kitchen is clean, tidy, and organized.
The area underneath and behind equipment appeared to be in a clean and sanitary condition. , , A written food safety plan was not available onsite. Discussed the importance of a written sanitation program with the Operator and shared the AHS Introduction to a Sanitation Program template.
Two large pails of large cuts of raw meat were in the two compartment sink. The internal temperature was between 19 to 20C.
The high temperature was ran three times and reached a maximum temperature of 61.1 C., , The temperature of the dishwasher needs to reach at least 71C at dishlevel.
Cockroaches were found alive and dead on three different glue boards. One in the kitchen and two in front serving station., One cockroach was seen outside of the traps in the kitchen.
Most recent pest control report indicates no mice activity but a number of dropping were found across from the dishwashing area., , Clean up all of the droppings and monitor for more activity.
Fluorescent lighting throughout the facility lacked protective covers., , Update: August 14, 2025- all but two of the light bulbs had protective covers.
Wall tiles and baseboard damaged near kitchen entrance., , Repair or replace damaged tiles and baseboard.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Extensive cleaning is required. Particularly underneath and behind equipment., , No written food safety plan was available onsite.
Two large pails of large cuts of raw meat were in the two compartment sink. The internal temperature was between 19 to 20C.
The high temperature was ran three times and reached a maximum temperature of 61.1 C., , The temperature of the dishwasher needs to reach at least 71C at dishlevel.
Cockroaches were found alive and dead on three different glue boards. One in the kitchen and two in front serving station., One cockroach was seen outside of the traps in the kitchen.
Most recent pest control report indicates no mice activity but a number of dropping were found across from the dishwashing area., , Clean up all of the droppings and monitor for more activity.
Wall tiles and baseboard damaged near kitchen entrance., , Repair or replace damaged tiles and baseboard.
Fluorescent lighting throughout the facility lacked protective covers., , Update: August 14, 2025- all but two of the light bulbs had protective covers.
Extensive cleaning is required. Particularly underneath and behind equipment., , No written food safety plan was available onsite.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Facility did not have chlorine test strips.
Mouse activity in the facility (dead mouse observed in a sticky trap). Clutter & excessive stock observed throughout the facility. Pest records were not available for review at the time of inspection - please have available for the re-inspection.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.
Facility did not have chlorine test strips.
Mouse activity in the facility (dead mouse observed in a sticky trap). Clutter & excessive stock observed throughout the facility. Pest records were not available for review at the time of inspection - please have available for the re-inspection.
Fluorescent lighting throughout the facility lacked protective covers.
Sanitizer spray bottle was not functional or labelled.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, Oct 8, 2020: The cleaning was not completed. Again pointed out to owner that cleaning needed to be addressed, specifically area across from the stove. Photo taken and sent along with this report. , Sept 30, 2020: The kitchen was noted to be cluttered and required extra cleaning. Specifically the front portion of the kitchen required extra cleaning and organization to ensure surfaces, equipment, and utensils are maintained in a sanitary manner to reduce cross contamination. Please remove personal items, organize, clean, and sanitize the front portion of the kitchen where food preparation is occurring.
2024-10-16, The below violation remains outstanding. Clutter & unused equipment were observed., ___________________, 2023-02-23, 1) There is a large amount of unused items at the facility that interfere with the flow of food. Remove unnecessary items to make food preparation more efficient and the facility easier to use. , , 2) Complete a cleaning schedule to ensure that tasks are completed routinely.