6104 Schonsee Way NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ken's Diner is in the SCHONSEE neighbourhood. SCHONSEE, Edmonton has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 15 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since September 14, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
X A plastic 16oz deli container used to scoop dry good was left inside the product. This was discarded during the inspection.
X The paper towel dispenser at the hand-washing sink serving the dishwashing area was empty.
X Staff personal clothing stored on top of canned food items in the storage area. This was removed from the cans during the inspection.
X The industrial can opener holster and holster insert / liner were dirty.
X The top of the dishwashing machine is dirty.
2 violations
X Uncooked hamburger patties were stored in the prep cooler next to ready-to-eat sandwich meats. These were removed and stored on the lower shelf in the prep cooler.
X Heavy ice accumulation / buildup noted in the stand-up freezer containing pie shells. , , X The top of the dishwashing machine is dirty., , X Used measuring spoon was stored with clean utensils in the baking supply storage area.
2 violations
X The hot water for the hand washing sink in the dish room does not work. Paper towel dispenser was empty. Staff currently using the other hand washing sink near the prep / grill line. , , X Access to the hand washing sink for the baking prep area was obstructed. Obstruction was moved during the inspection.
X Knife stored in the gap between the wall and prep table. This was removed during the visit.
No violations
3 violations
, X A tube of ground beef was found thawing in the dish washing area in a covered container filled with hot water (41C). The internal temperature of the ground beef was between 10-19C. This was discarded during the inspection.
, X The hand washing sink in the dishwashing area had an empty chemical bottle in it. This was removed and discarded during the inspection., , X The paper towel dispenser for the hand washing sink in the dishwashing area was not working., , X The paper towel dispenser for the hand washing sink in the baking area was empty.,
, X The cutting board on the main prep table is stained and has deep cuts in it. Resurface / replace., , X Knives were stored in the gap between the prep cooler and wall. These were removed and brought to the dishwashing area during the inspection. , , X The industrial mixer has food splatter on the underside of it in the hard-to-reach areas.,
2 violations
, X Cooked ground beef was found in a strainer in the last basin of the 3-compartment dish-washing sink while staff were actively dishwashing in the other 2 basins. The ground beef was discarded and staff were advised to discontinuing using the dish-washing sink for food preparation.
, X Knives and honing steels were stored in the gap between the prep tables and walls. These were removed and sanitized during the inspection.
No violations