6104 Schonsee Way NW · SCHONSEE
Ken's Diner is in the SCHONSEE neighbourhood. SCHONSEE, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 27, 2026, there are 9 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since July 4, 2024, with 6 passes and 0 closures on record.
X A plastic 16oz deli container used to scoop dry good was left inside the product. This was discarded during the inspection.
X The paper towel dispenser at the hand-washing sink serving the dishwashing area was empty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
X Staff personal clothing stored on top of canned food items in the storage area. This was removed from the cans during the inspection.
X The industrial can opener holster and holster insert / liner were dirty.
X The top of the dishwashing machine is dirty.
X Uncooked hamburger patties were stored in the prep cooler next to ready-to-eat sandwich meats. These were removed and stored on the lower shelf in the prep cooler.
X Heavy ice accumulation / buildup noted in the stand-up freezer containing pie shells. , , X The top of the dishwashing machine is dirty., , X Used measuring spoon was stored with clean utensils in the baking supply storage area.
X The hot water for the hand washing sink in the dish room does not work. Paper towel dispenser was empty. Staff currently using the other hand washing sink near the prep / grill line. , , X Access to the hand washing sink for the baking prep area was obstructed. Obstruction was moved during the inspection.
X Knife stored in the gap between the wall and prep table. This was removed during the visit.
, X A tube of ground beef was found thawing in the dish washing area in a covered container filled with hot water (41C). The internal temperature of the ground beef was between 10-19C. This was discarded during the inspection.
, X The hand washing sink in the dishwashing area had an empty chemical bottle in it. This was removed and discarded during the inspection., , X The paper towel dispenser for the hand washing sink in the dishwashing area was not working., , X The paper towel dispenser for the hand washing sink in the baking area was empty.,
, X The cutting board on the main prep table is stained and has deep cuts in it. Resurface / replace., , X Knives were stored in the gap between the prep cooler and wall. These were removed and brought to the dishwashing area during the inspection. , , X The industrial mixer has food splatter on the underside of it in the hard-to-reach areas.,