8717 53 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Outstanding - The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
Outstanding - The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
Kaladi Kitchens is in the MCINTYRE INDUSTRIAL neighbourhood. MCINTYRE INDUSTRIAL, Edmonton has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 88 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brazilian Centre
MCINTYRE INDUSTRIAL
This restaurant has been inspected 40 times since June 29, 2023, with 25 in compliance, 15 not in compliance, and 0 closures on record.
2 violations
Outstanding - The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
Outstanding - The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
2 violations
The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
2 violations
The high-temperature dishwasher was measured at 67C at dish level after several cycles. The dishwasher had a P1 error on the display. Ensure that the dishwasher reaches proper sanitizing temperatures (71C at dish level and 82C at the manifold). Please repair the dishwasher., , Two 3-compartment sinks were available for dishwashing.
The following require attention: , , - Ceiling tiles with dust buildup, - Large stand fan with dust buildup, , Please clean and maintain in a sanitary condition.
No violations
No violations
2 violations
The handsink located closest to the front lobby area, the liquid soap dispenser had broken off from its wall placement. The dispenser was found on a storage rack in the dishwashing area.
Sanitizer (QUAT) test strips not available.
1 violation
Sanitizer (QUAT) test strips not available.
1 violation
Sanitizer (QUAT) test strips not available.
2 violations
Sanitizer (QUAT) test strips not available.
Back entrance doorway. Screen door damaged, metal mesh screen dislodged from its placement leaving a large gap.
No violations
No violations
No violations
1 violation
Yes (corrected during inspection) - the operator was advised to ensure the most updated Food Handling Permit is continually posted at the front entrance area, visible to the staff and any public., , The previously expired version dated September 30, 2025, was posted at time of inspection (and the updated September 30, 2026, copy has been paid for and was posted).
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
2 violations
Handsink, next to kitchen station 1, paper towel dispenser was empty.
QUAT sanitizer test strips not available during inspection.
No violations
No violations
1 violation
Walk-in cooler recorded 11C. Several thermometer displays were also showing 11C.
No violations
No violations
No violations
1 violation
A spray bottle with unknown liquid observed in the food preparation areas. Label appeared to have been faded away. Operator indicated that it was a degreaser.
1 violation
Walk-in cooler. Packaged raw ground beef observed from one client (Fat Man) being stored above premade and precooked food stuffs of another client.
1 violation
Walk-in cooler. Packaged raw ground beef observed from one client (Fat Man) being stored above premade and precooked food stuffs of another client.
No violations
No violations
No violations
No violations
No violations
2 violations
Flies noted around the manual dishwashing area.
Food debris and grime noted on wall and floor for the dishwashing area with just the 3 compartment sink.
No violations
2 violations
Back door was propped open by a food operator using this commercial kitchen.
Fly activity noted in kitchen and front lobby areas.
1 violation
Food safety violations noted for food operators renting this commercial kitchen space:, - back door was propped open, fly activity noted in this area., - live mouse trap noted in one of the 3 compartment sinks, the dishwashing area with the commercial dishwasher., - bags of flour noted on the floor in the front area dry storage room, flour debris noted on the wire shelving and floor of this room.