1107 Knottwood Road East NW · MENISA
JT's Bar & Grill is in the MENISA neighbourhood. MENISA, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 22, 2026, there are 7 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since April 4, 2025, with 5 passes and 0 closures on record.
glass washer 0ppm Chlorine. Glasswasher is in disrepair. Do not use until repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
glass washer 0ppm Chlorine. Glasswasher is in disrepair. Do not use until repaired or replaced.
Food in deli table was 8-12 C. Please ensure food is maintained below 4C., , An insert of gravy was sitting on flat top grill. Items were 45 Celsius. Do not leave high-risk foods in the danger zone between four and 60 Celsius. Note that this method does not maintain an adequate temperature and should not be used.
glass washer 0ppm Chlorine. Glasswasher is in disrepair. Do not use until repaired or replaced.
soiled wiping cloths are being left on food cutting boards., , Cloth bucket 0ppm sanitizer.
Food in deli table was 8-12 C. Please ensure food is maintained below 4C., , An insert of hard boiled eggs was sitting on top of the fill line of deli table. Eggs were 21 Celsius. Discarded. Enter boiled eggs or below four Celsius., , An insert of gravy and an insert of you and partially cooked burgers was sitting on flat top grill. Items were 45 Celsius. Do not leave high-risk foods in the danger zone between four and 60 Celsius. Please note that the practice of leaving partially cooked burgers and 45°C liquid can promote bacterial growth and is a high-risk food handling practice. Please educate staff not to do this practice., , A bowl of cooked rice was being held at room temperature.. Do not leave cooked rice at room temperature.., , Open Sauces, including GarlicIlioli, plum sauce, vinaigrette, peri base, , pomegranate juice, etc, labeled, refrigerate after opening, were, being held at room temperature.
glass washer 0ppm Chlorine. Glasswasher is in disrepair. Do not use until repaired or replaced.
Laundry machine is in direct contact with icemaker. Laundry detergent is in direct contact with food. Do not do laundry where food is present. Laundry machine must be relocated.
Staff are not testing dishwasher/ glass washer sanitizer
The container holding nacho chips was melted and in disrepair. Please replace. Please ensure plastic is food grade., , Ice maker is insanitary. Buildup of mineral noted an upper section. Please clean., , Dishwasher has a buildup of grease and mineral. Please descale. Ensure this is conducted routinely and as needed.
cleaning required under microwave and under deep fryers and cookline., , Cleaning required on silver cooler, including fan. Do not store food equipment above cooler.