1212 29 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
Prepared sanitizer solution was not available at the time of inspection, -100ppm Cl- solution made
Frozen pork belly was being thawed in refrigeration unit that was not functional. Pork belly moved to a working cooler for proper thawing., Operator was also instructed to discontinue the use of this refrigeration unit until it can maintain a temperature of 4C or colder.
Joanne's Food Truck - Events se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 16 juillet 2025, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Prepared sanitizer solution was not available at the time of inspection, -100ppm Cl- solution made
Frozen pork belly was being thawed in refrigeration unit that was not functional. Pork belly moved to a working cooler for proper thawing., Operator was also instructed to discontinue the use of this refrigeration unit until it can maintain a temperature of 4C or colder.
1 infraction
Staff member's purse stored on the food preparation table., - Purse was relocated and the table area was sanitized.
Aucune infraction
1 infraction
The front of booth display cooler could not be tested at the time of inspection., - Cooler to be kept empty until reinspected.
3 infractions
No premade sanitizer solution upon inspection arrival. Staff prepared a 100 ppm chlorine solution.
Container of shredded cheese and cut green onions stored on the counter, measured at 8C. Foods were relocated back to the cooler.
Staff personal belongings stored amongst foods and business related items on the storage shelf. Corrected.
1 infraction
No soap in a dispenser was observed. Ensure soap in a dispenser is available at the handwashing sink. The operator provided soap in a dispenser during the inspection.