5071 Ellerslie Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
IHOP Restaurant 4014 se trouve dans le quartier WALKER. WALKER, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 41 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Walmart Supercentre 1187
WALKER
Ce restaurant a été inspecté 5 fois depuis le 9 janvier 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
March 24th, 2026: The cooler was measured at approximately 14 °C. Food items, including cream cheese and crepes, were relocated to another cooler to maintain a temperature of 4 °C or below. Please discontinue use of the cooler for storing high-risk food items until it can until it can adequately close and consistently maintain 4 °C or lower., _____________________________________________________________________________________, West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
2 infractions
West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
coffee station sink and east cooking hand sink drains are plugged.
Aucune infraction
2 infractions
Staff are not washing their hands at an appropriate rate. , , Staff are not washing their hands before and after putting on gloves. Staff are not changing their gloves when soiled or between tasks. Staff are touching surfraces with dirty gloves, which is causing a build up of grime on surfaces., , Note: Consider using a hand soap that is gentler on skin if staff are avoiding hand soap due to reactions.
Cleaning required on cook line and ceiling above grill. , , Note: build up of grime noted on high touch surfaces. Ensure high touch surfaces are sanitized throughout the shift.