5071 Ellerslie Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
IHOP Restaurant 4014 is in the WALKER neighbourhood. WALKER, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 41 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Walmart Supercentre 1187
WALKER
This restaurant has been inspected 5 times since January 9, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
March 24th, 2026: The cooler was measured at approximately 14 °C. Food items, including cream cheese and crepes, were relocated to another cooler to maintain a temperature of 4 °C or below. Please discontinue use of the cooler for storing high-risk food items until it can until it can adequately close and consistently maintain 4 °C or lower., _____________________________________________________________________________________, West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
2 violations
West cookline under counter cooler was about 13 Celsius. Doors cannot adequately shut due to ice buildup. Please repair.
coffee station sink and east cooking hand sink drains are plugged.
No violations
2 violations
Staff are not washing their hands at an appropriate rate. , , Staff are not washing their hands before and after putting on gloves. Staff are not changing their gloves when soiled or between tasks. Staff are touching surfraces with dirty gloves, which is causing a build up of grime on surfaces., , Note: Consider using a hand soap that is gentler on skin if staff are avoiding hand soap due to reactions.
Cleaning required on cook line and ceiling above grill. , , Note: build up of grime noted on high touch surfaces. Ensure high touch surfaces are sanitized throughout the shift.