18210 100 Avenue NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2025
Spoiled vegetables found in the walk-in cooler. The operator quickly discarded the spoiled vegetables. , , Please ensure that all stored foods is regularly examined for spoilage.
1. A bag of onions was found stored next to raw meat in the walk-in cooler. The operator moved the bag of onions to a different location. , , Please ensure that the vegetables are not stored next to raw meat. , , 2. Raw meat storage containers were found to have an excess of pooling oozing juice that could present contamination risk for the items in storage. The operator moved the raw meat into a clean container for storage. , , Please ensure that all storage containers are maintained in a sanitary manner., , 3. A used coffee mug was found on the food prep surface. The operator moved the coffee mug away from the food prep surface. , , Please ensure that there is a separation of personal items and food prep areas.
Some broken and damaged food containers were noted in the facility. The damaged containers were disposed of by the operator. , , Please ensure that all equipment is maintained in good condition at all times.
Homefire Grill is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 63 (89%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since January 25, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Spoiled vegetables found in the walk-in cooler. The operator quickly discarded the spoiled vegetables. , , Please ensure that all stored foods is regularly examined for spoilage.
1. A bag of onions was found stored next to raw meat in the walk-in cooler. The operator moved the bag of onions to a different location. , , Please ensure that the vegetables are not stored next to raw meat. , , 2. Raw meat storage containers were found to have an excess of pooling oozing juice that could present contamination risk for the items in storage. The operator moved the raw meat into a clean container for storage. , , Please ensure that all storage containers are maintained in a sanitary manner., , 3. A used coffee mug was found on the food prep surface. The operator moved the coffee mug away from the food prep surface. , , Please ensure that there is a separation of personal items and food prep areas.
Some broken and damaged food containers were noted in the facility. The damaged containers were disposed of by the operator. , , Please ensure that all equipment is maintained in good condition at all times.
No violations
2 violations
• The dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip but it failed to detect any chlorine. Please call for service. In the meantime, dishes can be washed in the dishwasher and manually sanitized with 100 ppm of bleach solution., • The Glass washing is not dispensing any chlorine. Please call for service. In the meantime, dishes can be washed in the kitchen dishwasher and manually sanitized with 100 ppm of bleach solution.
• Chefs knives stored with their blades in space between prep tables. These spaces are not easy to clean and sanitize frequently. Please avoid storing knives in such space. Knives moved, washed, sanitized and brought back for use at the time of inspection - Corrected.
No violations
1 violation
Two cooler in the kitchen are >4C at the time of inspection ( 10 and 13 C). Please ensure the cooler is uniformely 4C or below at all times. , Until these coolers are in good working please don't store any potentially high risk food for >2 hours and discard if any left over/unused after 2 hours.