18210 100 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 août 2025
ConformeSpoiled vegetables found in the walk-in cooler. The operator quickly discarded the spoiled vegetables. , , Please ensure that all stored foods is regularly examined for spoilage.
1. A bag of onions was found stored next to raw meat in the walk-in cooler. The operator moved the bag of onions to a different location. , , Please ensure that the vegetables are not stored next to raw meat. , , 2. Raw meat storage containers were found to have an excess of pooling oozing juice that could present contamination risk for the items in storage. The operator moved the raw meat into a clean container for storage. , , Please ensure that all storage containers are maintained in a sanitary manner., , 3. A used coffee mug was found on the food prep surface. The operator moved the coffee mug away from the food prep surface. , , Please ensure that there is a separation of personal items and food prep areas.
Some broken and damaged food containers were noted in the facility. The damaged containers were disposed of by the operator. , , Please ensure that all equipment is maintained in good condition at all times.
Homefire Grill se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 56 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 22 juillet 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Spoiled vegetables found in the walk-in cooler. The operator quickly discarded the spoiled vegetables. , , Please ensure that all stored foods is regularly examined for spoilage.
1. A bag of onions was found stored next to raw meat in the walk-in cooler. The operator moved the bag of onions to a different location. , , Please ensure that the vegetables are not stored next to raw meat. , , 2. Raw meat storage containers were found to have an excess of pooling oozing juice that could present contamination risk for the items in storage. The operator moved the raw meat into a clean container for storage. , , Please ensure that all storage containers are maintained in a sanitary manner., , 3. A used coffee mug was found on the food prep surface. The operator moved the coffee mug away from the food prep surface. , , Please ensure that there is a separation of personal items and food prep areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Courtyard by Marriott Edmonton West - Aqua
PLACE LARUE
Some broken and damaged food containers were noted in the facility. The damaged containers were disposed of by the operator. , , Please ensure that all equipment is maintained in good condition at all times.
Aucune infraction
2 infractions
• The dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip but it failed to detect any chlorine. Please call for service. In the meantime, dishes can be washed in the dishwasher and manually sanitized with 100 ppm of bleach solution., • The Glass washing is not dispensing any chlorine. Please call for service. In the meantime, dishes can be washed in the kitchen dishwasher and manually sanitized with 100 ppm of bleach solution.
• Chefs knives stored with their blades in space between prep tables. These spaces are not easy to clean and sanitize frequently. Please avoid storing knives in such space. Knives moved, washed, sanitized and brought back for use at the time of inspection - Corrected.