9103 112 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ho Ho Chinese Restaurant se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 77 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Remedy Cafe
UNIVERSITY OF ALBERTA
Ce restaurant a été inspecté 13 fois depuis le 25 juillet 2024, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1. A container was being used as a scoop and was left in the bulk food product (flour) when not in use. , 2. Facility was stacking containers of food without a protective cover in between such that the base of the containers was in contact with the food.
Mouse droppings observed in the following areas:, -Under the hot holding steam table (front of house) in the cabinetry & under equipment, -On and around the boxes of cooking oil , -Within and around the coolers in the kitchen , -Under the two-compartment sink, -In and around the crawl space area
General sanitation concerns noted in the following areas:, -Food debris, splatter, and/or grease in the gaskets, on the base, and on the doors of the coolers., -General filth build-up on the floor drain & dirt build up on the side of the cooler., -Grease build-up on equipment around the cookline., -Food debris & grease under the cookline., -Food splatter on exterior of containers., -Soiled paper towel wrapped around a sauce container., -The spice shakers in the cookline were visibly dirty with old, caked spices., -Food debris in the utensil holder between the front service area and the kitchen., -The container used to store the rice scoop was visibly dirty., -Grease build-up on grout of the tile walls., -Exterior of spice bins were stained and/or soiled., -Filth build-up on wall tile grout throughout the facility., -Filth build-up underneath the two-compartment sink., -Rust and/or filth on wire shelving in the walk-in cooler.
Aucune infraction
1 infraction
There were no paper towels available for the kitchen handwashing sink. Please ensure paper towels are available onsite to dry hands., , February 17, 2026 - Outstanding violation was still observed.
4 infractions
Observed staff member cooking in the kitchen with no hair net or hair protection. Informed operator who had individual put on a hair net. Please ensure all staff are wearing a hair net or have hair covered to prevent potential contamination of food products.
The measured rice and noodles in the front counter hot held area was approximately 40C. Observed that the product was stacked very high in the stainless steel container. Operator recooked product and remeasured temperature was acceptable (>74C). Please ensure high risk food products are hot held above 60C and recommend preparing less product to assist in maintaining acceptable temperatures.
There were no paper towels available for the kitchen handwashing sink. Please ensure paper towels are available onsite to dry hands.
Aucune infraction
1 infraction
2025-03-17 , Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., 2025-03-05, The ventilation canopy has been cleaned by a professional cleaning company. , , * Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., , 2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
7 infractions
Staff did not wash hands nor change gloves after handling raw meats. Staff was also observed to have washed gloved hand after this was brought to their notice., , Ensure gloves are removed and discarded, then handwashing completed between tasks.
Meat were being thawed in the sink with no running water. Ensure food in the sink is thawed under cold running water or in the cooler., Food was moved back into the cooler during inspection.
2025-03-17, Several mouse droppings were observed in the cabinets beneath the front hot holding unit. , Ensure that the indicated mouse droppings are cleaned up. , , 2025-03-05, Several mouse droppings were observed on personal items on the shelf near the grill line, on the prep table beside the 3-compartment dishwashing sink, on the floor in front of the walk-in cooler, in the crawlspace near the dishwashing area and upstairs on the floor in front of the True cooler. , Ensure that the indicated mouse droppings are cleaned up to help assess for any new pest activity.
2 infractions
2025-03-17, Several mouse droppings were observed in the cabinets beneath the front hot holding unit. , Ensure that the indicated mouse droppings are cleaned up. , , 2025-03-05, Several mouse droppings were observed on personal items on the shelf near the grill line, on the prep table beside the 3-compartment dishwashing sink, on the floor in front of the walk-in cooler, in the crawlspace near the dishwashing area and upstairs on the floor in front of the True cooler. , Ensure that the indicated mouse droppings are cleaned up to help assess for any new pest activity.
2025-03-17 , Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., 2025-03-05, The ventilation canopy has been cleaned by a professional cleaning company. , , * Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., , 2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
7 infractions
Improper thawing procedure for thawing large pieces of meat was observed. Approved thawing methods: (1) In a cooler at 4 degrees Celsius or less (2) Under cold running water with food fully submerged (3) Microwave and then cooked immediately afterwards (4) Cooked from frozen. The operator turned on the cold running water during the inspection.
An employee was observed performing improper two-compartment dishwashing method when washing a plastic container. Ensure that proper two-compartment dishwashing procedures are followed where dishes are washed with soap and water and rinsed in the first compartment, and then dishes are sanitized in the second compartment for a minimum of two minutes. The procedure for washing dishes was explained to the operator during the inspection. The AHS two-compartment dishwashing procedure poster was also provided to the operator during the inspection.
8 infractions
Two cloths were observed to be sitting on the food prep counter across from the grill line when not in use. Ensure cloths are kept within a sanitizer solution when not in use. The operator placed the indicated cloths into a 100ppm bleach/chlorine sanitizer during the inspection.
A bleach/chlorine sanitizer bucket on the counter across from the grill line was measured at 0ppm with bleach/chlorine test strips. Ensure that a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is available at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometer was observed inside the True cooler. , Ensure that the indicated cooler is equipped with a thermometer.
1 infraction
2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
9 infractions
There was no sanitizer bucket in the cookline. , , The sanitizer bucket by the buffet line was well above 100ppm chlorine. CDI - sanitizer solution remade. , , ACTION REQUIRED:, -Review cleaning cloth & sanitizer requirements with staff; ensure sanitizer is readily available when the restaurant is in operation, -Ensure food contact surfaces are being sanitized regularly, , Resource: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1) Raw chicken was held at room temperature with no means of temperature control. External temperature measured at 22C. Internal temperature measured at 21C. CDI - discarded. , , 2) Raw fish was held at room temperature with no means of temperature control. External temperature measured at 24C. Internal temperature measured at 11C. CDI - discarded., , 3) Bean sprouts were held at room temperature with no means of temperature control. External temperature measured at 23C. CDI - discarded., , 4) Raw fish thawing in stagnant water. Temperature measured at 6C. CDI - cold water turned on., , 5) Cooked vegetables were held at room temperature with no means of temperature control. External temperature was measured at 23C. CDI - discarded., , 6) Cooked rice held in the rice cooker with insufficient means of temperature control. Exterior temperature measured at 35C. CDI - discarded. , , 7) Staff unable to locate the probe thermometer., , ACTION REQUIRED:, -Review temperature requirements & acceptable thawing procedures with staff., -Ensure the facility is equipped with a probe thermometer. Train staff regarding the use and purpose of different types of thermometers., , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
There were multiple food products stored in the coolers that were not covered. Please ensure all food products are covered to protect them from contamination.
An expired permit was posted at the facility. Ensure a valid food handling permit is posted.
2025-03-17 , Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., 2025-03-05, The ventilation canopy has been cleaned by a professional cleaning company. , , * Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., , 2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
The ventilation systems have some build-up and are due for professional servicing. , Ensure hood is cleaned and professionally maintained
All coolers need to be cleaned and maintained in a sanitary condition.
No paper towel dispenser was observed at the handwashing sink in the main food prep area. , Ensure that a paper towel dispenser is provided at the indicated handwashing sink.
The operator was unable to locate the bleach/chlorine test strips during the inspection. , Ensure bleach/chlorine test strips are readily available.
2025-03-17, Several mouse droppings were observed in the cabinets beneath the front hot holding unit. , Ensure that the indicated mouse droppings are cleaned up. , , 2025-03-05, Several mouse droppings were observed on personal items on the shelf near the grill line, on the prep table beside the 3-compartment dishwashing sink, on the floor in front of the walk-in cooler, in the crawlspace near the dishwashing area and upstairs on the floor in front of the True cooler. , Ensure that the indicated mouse droppings are cleaned up to help assess for any new pest activity.
2025-03-17 , Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., 2025-03-05, The ventilation canopy has been cleaned by a professional cleaning company. , , * Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., , 2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
Two peelers were observed with a buildup of what appeared to be rust. Ensure utensils are maintained in a smooth and easy to clean condition. The operator discarded the indicated utensils during the inspection.
The scoops inside the flour and the rice containers on the prep table near the True cooler were both observed with the scoop handles to be in-contact with the food. Ensure scoop handles are kept outside of the food to help prevent contamination of the food. The operator removed the indicated scoops during the inspection.
The operator was unable to locate the bleach/chlorine test strips during the inspection. , Ensure bleach/chlorine test strips are readily available.
Several mouse droppings were observed on personal items on the shelf near the grill line, on the prep table beside the 3-compartment dishwashing sink, on the floor in front of the walk-in cooler, in the crawlspace near the dishwashing area and upstairs on the floor in front of the True cooler. , Ensure that the indicated mouse droppings are cleaned up to help assess for any new pest activity.
2025-03-05, The ventilation canopy has been cleaned by a professional cleaning company. , , * Fluorescent lighting in the cookline was not equipped with a protective cover. , Install cover on the indicated lighting., , 2024-08-02, The below violations had not been corrected. Issues had been reported to landlord. , ____________________, 2024-07-25, , 1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
1. A buildup of food debris was observed on the doorjamb and the lower shelf inside the true cooler. , 2. A buildup of food debris and/or grime was observed on the exterior surface of the flour storage container. , 3. A buildup of food debris and/or grime was observed on the metal prep table beside the 3-compartment sink downstairs. , 4. A buildup of food debris and/or grime was observed on the floor beneath the 3-compartment sink downstairs. , 5. A buildup of grime was observed on the shelving above the 3-compartment sink downstairs., 6. A buildup of food debris and/or grime was observed on the walk-in cooler shelving. , 7. The floor in front of the True cooler was observed with a buildup of grime., 1-7. Ensure that the indicated areas are cleaned and sanitized.
Observed staff washing a bus pan in the cookline hand sink. A bottle of dish soap was observed at the hand sink suggesting staff commonly wash dishes at this sink. No sanitizing step observed. , , ACTION REQUIRED:, -Review dishwashing requirements with staff, , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
1) Several foods were uncovered while in storage in the cooler). , , 2) A bus pan of raw meat was stored directly on the floor. , , 3) Scoops were stored in the bulk food products with the handles in contact with the food., , 4) There was a large self-serve container of hot sauce in the customer area. The container did not have a lid between uses., , 5) An employee purse was stored in the cookline. , , 6) Foods stored in tin cans after opening., , ACTION REQUIRED:, -Ensure all foods are covered during storage, -Store all food and food equipment off the floor, -Store scoops in such a way that high contact areas (the handle) are not in direct contact with the bulk food supply, -Consider pre-portioning hot sauce for the customer or obtain a smaller container with a lid between uses, -Create a separate storage area for employee items, -Transfer foods to containers after a can is open. Label the container to indicate contents and date opened (or date to use by)
Mouse droppings observed under the hot holding/buffet (where the temperature adjustment gauges are located) and in the crawl space across from the dishwashing sinks., , Pest control records not observed at the time of inspection (emailed directly to operator who was not onsite at the time of inspection). , , ACTION REQUIRED:, -Clean up the mouse droppings, -Continue to consult with and follow recommendations of your pest control service provider, -Send your last two months' pest control records via email, , RESOURCE:, https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf
The food handling permit that was posted on public display was expired. , , ACTION REQUIRED:, -Print and post the current food handling permit
1) Fluorescent lighting in the cookline was not equipped with a protective cover. , , 2) Exhaust hood was due for professional maintenance., , ACTION REQUIRED: , Install cover on the indicated lighting. Schedule maintenance for exhaust hood.
1) Sink drain plug was repaired with duct tape., , 2) Several food storage container lids were broken & in poor repair., , 3) The vegetable peeler was rusted and visibly dirty., , ACTION REQUIRED:, Repair and/or replace the above indicated equipment.
Sanitation concerns noted throughout the facility. Deep thorough clean required throughout. Areas of concern include, but may not be limited to:, -Grease build-up throughout the cookline (under equipment, canopy filters, interior of the deep fryers, etc), -Food debris build-up observed along the edges and the gaskets of the coolers, -Grease residue on handles and doors of the coolers, -Dirt, dirt, & food splatter observed on shelving, walls, & fan vent in the walk-in cooler., -General filth build-up on shelving in the cookline & storage areas of the kitchen, -Dust & general filth build-up on ledge along the stairway leading up to the customer dining area, -Dirt and debris build-up in the crawl space & the track for the door, -Flour and food debris build-up on the exterior of bulk food storage containers, -Food debris build-up on the exterior of the rice cooker, , Written cleaning schedule not observed. , , ACTION REQUIRED: Deep, through cleaning required throughout the facility. Develop an effective cleaning schedule.