Himalayan Village

Food was uncovered in the walk in cooler. , , Bowls of food were stacked directly in contact with the food below.

Perishable foods were being stored at room temperature:, , , - cooked noodles

Dishwasher is not draining. Dirty water is standing in the machine after the cycle. , , Dishes cannot be properly cleaned and sanitized., , Dishwasher is not reaching an adequate rinse temperature. Dishwasher was 56C.

Food safety knowledge is inadequate. All staff require retraining.

Floor tiles by dishwasher broken. Gaps exist where debris can accumulate.