EdmontonRIVER VALLEY HIGHLANDS
6603 Ada Boulevard NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 8, 2026
The measured concentration of one of the QUAT sanitizer pails in the kitchen measured 0ppm. Informed staff who refilled pail with fresh sanitizer concentration. Retested concentration was acceptable (200ppm). Please ensure sanitizer concentrations are routinely monitored and concentration is acceptable.
A stainless steel container of eggs, a covered container of hashbrowns, and several slices of cake were observed sitting on countertops in the kitchen. Informed staff who placed products into the cooler. Please ensure high risk food products when not in the process of food preparation are properly refrigerated.
Highlands Golf Club is in the RIVER VALLEY HIGHLANDS neighbourhood. RIVER VALLEY HIGHLANDS, Edmonton has 2 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 1 (50%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Candid Coffee Roasters
HIGHLANDS
This restaurant has been inspected 5 times since September 20, 2024, with 5 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
The measured concentration of one of the QUAT sanitizer pails in the kitchen measured 0ppm. Informed staff who refilled pail with fresh sanitizer concentration. Retested concentration was acceptable (200ppm). Please ensure sanitizer concentrations are routinely monitored and concentration is acceptable.
A stainless steel container of eggs, a covered container of hashbrowns, and several slices of cake were observed sitting on countertops in the kitchen. Informed staff who placed products into the cooler. Please ensure high risk food products when not in the process of food preparation are properly refrigerated.
No violations
No violations
No violations
2 violations
Kitchen hand sink paper towel dispenser was jammed at the beginning of inspection. Corrected without instruction during the inspection.
Bowls were used as scoops and/or scoops were left in dry goods when not in use. Discussed at the time of inspection. , , ACTION REQUIRED: store scoops in such a way that the handles are not in contact with the food product.