Highlands Golf Club

The measured concentration of one of the QUAT sanitizer pails in the kitchen measured 0ppm. Informed staff who refilled pail with fresh sanitizer concentration. Retested concentration was acceptable (200ppm). Please ensure sanitizer concentrations are routinely monitored and concentration is acceptable.

A stainless steel container of eggs, a covered container of hashbrowns, and several slices of cake were observed sitting on countertops in the kitchen. Informed staff who placed products into the cooler. Please ensure high risk food products when not in the process of food preparation are properly refrigerated.