2104 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Haweli Indian Kitchen + Bar is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 81 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 2005
SOUTH EDMONTON COMMON
This restaurant has been inspected 6 times since June 20, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
7 violations
** - a lack of handwashing was observed - high touch surfaces exhibited thick build up of fingerprints and smudges
** - evidence of improper glove use was observed: gloves were visibly soiled and not changed as required.
** - missing probe thermometers to test hot food for internal cook or reheat temperatures of 74'C or more - was not found or available upon request.
** - scoops were soiled and not cleaned as often as necessary, the dirty high touch surface of the handle was stored in direct contact with multiple food ingredients.
24th Nov, 2025: Small flies were still observed in the coffee room. The owner informed that the pest control operator was on-site to apply treatment. Continue to monitor pest activity, enhance cleaning and sanitation in the affected areas, and follow all recommendations provided by the pest control company., _____________________________________________, , ** - improper fly light was in use - for outdoor use only. Please remove. , , Several small flies were observed in the bar area and the coffee room. The pest control record indicated no concerns and no activity during the last service. Please contact your pest control company to apply appropriate treatment for flies., Education provided: clean and sanitize all food contact surfaces, and ensure all food items and drink/alcohol dispensers or spouts are covered to prevent fly access.
** - all of the cutting boards observed were overworn and overused, pitted, and in poor condition
** - heavy build up and grime was observed on the following items that includes but is not limited to: on containers with lids, THe inside and out of dry food ingredient containers, the dough roller, ice machine inside and out, of all high touch surfaces, fans in the walk-in cooler, child highchairs in customer areas.
1 violation
24th Nov, 2025: Small flies were still observed in the coffee room. The owner informed that the pest control operator was on-site to apply treatment. Continue to monitor pest activity, enhance cleaning and sanitation in the affected areas, and follow all recommendations provided by the pest control company., _____________________________________________, , Several small flies were observed in the bar area and the coffee room. The pest control record indicated no concerns and no activity during the last service. Please contact your pest control company to apply appropriate treatment for flies., Education provided: clean and sanitize all food contact surfaces, and ensure all food items and drink/alcohol dispensers or spouts are covered to prevent fly access.
10 violations
1. Walk-in Cooler: Several opened cans of tomato sauce, mixed vegetables, and garbanzo beans etc. were stored in their original metal cans and left uncovered., 2. Dry Storage Area: Bulk food items were being dispensed from their original bags, which could not be properly closed. , All items must be transferred to clean, tightly covered containers to prevent contamination., 3. Several containers of food were observed left uncovered in the walk-in cooler and the small refrigerator located in the coffee room. All food must be properly covered to prevent contamination.
Food containers containing sliced onions and cut vegetables, stored in an ice bath, were measured at 7–8°C because they were only partially immersed. During the inspection, they were placed in the cooler, additional ice was added, and the containers were fully immersed to maintain 4°C or below.
1 violation
Several flies are observed in the food prep areas. , Ensure that pest control measures are taken to help reduce and eliminate the presence of flies in the facility.
9 violations
A container of bleach/chlorine is measured at 200 ppm with bleach/chlorine test strips. Ensure that bleach/chlorine is maintained at 100 ppm. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
1. Several foods such as chutney and yogurt are observed to be uncovered in walk-in cooler. , 2. Several foods are uncovered in the dry storage room. , 1-2. Ensure that food is covered to help prevent contamination.
Scoops without handles are observed within bulk food storage containers such as the lentils which makes the food prone to contamination. Ensure that scoops without handles are used. The operator removed the indicated scoops during the inspection.
The bar glass washer using chlorine sanitizer was tested and found to have no detectable sanitizer. The chlorine sanitizer reservoir was empty and must be refilled to ensure a minimum concentration of 100 ppm. The use of the dishwashing machine in the main kitchen, or manual dishwashing, is required until this issue is corrected.
The hand paper towels at the bar were left on the glass washer and not in a dispenser. Hand towels must be stored in a dispenser to prevent contamination of the roll.
Several trays of food and a basket of onions were observed stored directly on the floor in the walk-in coolers. All food items must be kept at least 15 cm (6 in.) off the floor on racks, shelves, or pallets to prevent contamination.
No chlorine test strips were available on-site to verify the concentration of surface sanitizing solutions. Test strips must be provided and used to ensure sanitizers are prepared at the required concentration.
Several small flies were observed in the bar area and the coffee room. The pest control record indicated no concerns and no activity during the last service. Please contact your pest control company to apply appropriate treatment for flies., Education provided: clean and sanitize all food contact surfaces, and ensure all food items and drink/alcohol dispensers or spouts are covered to prevent fly access.
A single-use container without a handle was found stored directly in the rice bin, and scoops without handles were observed in other bulk food containers. Staff removed these items during the inspection. Only scoops with handles must be used for dispensing bulk food, and they must be stored upright to prevent the handle from contacting the food.
Equipment and utensils were not maintained in a clean and sanitary condition, including but not limited to:, , Cook line (grill, sides of the grill, stoves, filters, etc.), Heating lamp in the coffee room, Interior and exterior of the ice machine, Food shelving units and trolleys, Interiors of all kitchen microwaves, Interior and exterior surfaces of coolers and cabinets, Food prep coolers in the main kitchen, Air fryer in the BOH, Bulk containers in dry storage and their lids, Shelving in the walk-in cooler, Dough mixer head and exterior, Blenders (one at the bar and one in BOH)
1. The facility is not being maintained in a sanitary condition, including but not limited to:, Walls, floors, and ceiling tiles in the main kitchen, Floor beneath and surrounding the dough mixer, Floors under the cook line (large buildup of grease and debris), Floors of the walk-in coolers beneath the shelves, Shelves for storing pans in the main kitchen, Floors beneath equipment in the bar, 2. Many shelves are cluttered. Reorganize to facilitate cleaning and remove any items that are no longer in use.
Several flies are observed in the food prep areas. , Ensure that pest control measures are taken to help reduce and eliminate the presence of flies in the facility.
The food permit is not posted where the public can see it. , Ensure that the food permit is posted where the public can view it.
The ceiling light in the dry storage room is observed to be burnt out. , Ensure that the indicated light is repaired.
A buildup of grime is observed inside of the ice machine. Ensure that the ice machine is routinely cleaned and sanitized to help prevent contamination. The operator cleaned and sanitized the ice machine during the inspection.
Two servings spoons are observed to be stored on top of the steamers with a buildup of food debris. Ensure that utensils are stored in a manner to prevent contamination. The operator cleaned and sanitized the indicated utensils during the inspection.
1. A buildup of what appears to be syrup is observed beneath the ice storage compartment in the bar area. , 2. A buildup of food debris is observed on the shelving in the dry storage area. , 1-2. Ensure that the indicated areas are cleaned and sanitized.