Hathaway's Diner

No sanitizer solution was prepared while food prep was taking place. Please ensure that a sanitizer solution is always readily available for active cleaning and sanitation. A 100-ppm chlorine solution was prepared onsite.

The front display cooler with pies and fruit was measured at >4C. Please monitor the front display cooler. Repair as required. Ensure all coolers are maintained at or below 4C at all times., , Please double check all coolers to ensure all coolers are equipped with internal monitoring thermometers.

Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.

Residue buildup observed inside and along the interior sides of the ice machine located at the back. Please clean and maintain in a sanitary condition.

The following equipment require attention: , , - Prep cooler door seal was in disrepair. , - Stand freezer door in the kitchen was not closing properly., , Please repair. Ensure all equipment is maintained in good condition.

Dust buildup noted on ceiling tiles in kitchen. Please clean and maintain.

The following areas require attention:, , - Overstocked walk-in cooler - Please ensure that the cooler is properly organized to allow for cleaning and prevent cross-contamination risks., , - Floors and floor corners in the kitchen and back area - Please clean.