13325 132 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2026
Operator advised that the repair order has been placed and it will happen before the end of the month. , Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.
Hathaway's Diner se trouve dans le quartier WELLINGTON. WELLINGTON, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juin 2026, 9 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 3 novembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Operator advised that the repair order has been placed and it will happen before the end of the month. , Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.
7 infractions
No sanitizer solution was prepared while food prep was taking place. Please ensure that a sanitizer solution is always readily available for active cleaning and sanitation. A 100-ppm chlorine solution was prepared onsite.
The front display cooler with pies and fruit was measured at >4C. Please monitor the front display cooler. Repair as required. Ensure all coolers are maintained at or below 4C at all times., , Please double check all coolers to ensure all coolers are equipped with internal monitoring thermometers.
Outstanding - Back door requires a weather strip - noticeable gap present at bottom of door.
Residue buildup observed inside and along the interior sides of the ice machine located at the back. Please clean and maintain in a sanitary condition.
The following equipment require attention: , , - Prep cooler door seal was in disrepair. , - Stand freezer door in the kitchen was not closing properly., , Please repair. Ensure all equipment is maintained in good condition.
Dust buildup noted on ceiling tiles in kitchen. Please clean and maintain.
The following areas require attention:, , - Overstocked walk-in cooler - Please ensure that the cooler is properly organized to allow for cleaning and prevent cross-contamination risks., , - Floors and floor corners in the kitchen and back area - Please clean.
2 infractions
Back door requires a weather strip - noticeable gap present at bottom of door.
Insulation surrounding pipe by slicer in back area is fraying showing exposed fiberglass., , Please replace, repair, or cover.
6 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before and during food prep.
Back door requires a weather strip - noticeable gap present at bottom of door.
Monitoring thermometer required in new glass door stand up cooler
Aucune infraction
5 infractions
Sanitizer solution in bucket to store cleaning cloths in between uses had no detectible chlorine when tested with chemical test strip.
Mouse droppings noted in the following areas:, - Inside utensil storage bin in pie area, - Shleves under table in pie area
A full fly strip hung on the ceiling in the middle of back area., , Please remove and place new one in a corner of the room instead.
Aucune infraction
Insulation surrounding pipe by slicer in back area is fraying showing exposed fiberglass., , Please replace, repair, or cover.
The following equipment require attention., , Back area:, - walk-in cooler floors under storage racks, , Front area:, - side of new stand up cooler, - inside lower prep cooler esp wire shelving
The following area/s require attention., , Back area:, - inside storage bins under prep table, - lower shelves under prep table, - outside dry food storage bins, - floors under dishwasher and counter, - wall behind slicer, , Front Area:, - floor and wall beside new stand up cooler, - inside utensil storage bin
Knives were noted stored in between gaps between equipment tables instead of in a proper holder., , Corrective action: purchase a magnetic knife strip to hang knives, store knives in a proper knife holder, or in a manner where knives are not stored in gaps between tables or equipment.,
The following area/s require attention:, - Ceiling tiles with built up dust, - Areas where mouse droppings noted (pie station and utensil storage bin), - Inside all utensil storage bins (back and front area)