37 Evergreen Mobile Home Park NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 26, 2026
The walk-in cooler temperature was inconsistent. Food temperatures were measured between 4.5-7C. Please ensure that all coolers are maintained at or below 4C at all times. High-risk foods were moved to another cooler during the inspection., , The operator later provided confirmation that the cooler had been repaired and photos showing the internal monitoring thermometer at less than 4C.
The weatherstripping at the back door was inadequate, with light visible through the bottom gap. Ensure all doors are properly sealed to prevent pest entry. The operator later provided photos confirming that the weatherstripping had been repaired., , , Monthly pest control records were available and were being maintained.
Equipment was clean and sanitary; however, the ice machine interior was observed with minor orange residue. Please clean and maintain. Photos were later provided showing the cleaned machine.
The facility was generally clean; however, minor dust buildup was noted on the kitchen walls and ceilings. Please clean and maintain.
Happy Pizza Bar & Grill is in the EVERGREEN neighbourhood. EVERGREEN, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 2 (50%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since January 25, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
The walk-in cooler temperature was inconsistent. Food temperatures were measured between 4.5-7C. Please ensure that all coolers are maintained at or below 4C at all times. High-risk foods were moved to another cooler during the inspection., , The operator later provided confirmation that the cooler had been repaired and photos showing the internal monitoring thermometer at less than 4C.
The weatherstripping at the back door was inadequate, with light visible through the bottom gap. Ensure all doors are properly sealed to prevent pest entry. The operator later provided photos confirming that the weatherstripping had been repaired., , , Monthly pest control records were available and were being maintained.
Equipment was clean and sanitary; however, the ice machine interior was observed with minor orange residue. Please clean and maintain. Photos were later provided showing the cleaned machine.
The facility was generally clean; however, minor dust buildup was noted on the kitchen walls and ceilings. Please clean and maintain.
2 violations
September 8, 2025:, , Expired QUAT test strips were observed during the inspection., , Correction:, -Ensure that there are QUAT test strips available and they are not expired., ------------------------------------------------------, Staff was unable to located QUAT test strips.
A walk-in cooler fan had buildup of dark, mold-like spots around it., , Correction:, -Thoroughly clean and sanitize the fan., -Maintain a routine cleaning/maintenance schedule.
3 violations
Improper heating observed as staff was attempting to reheat au jus and meat sauce in the hot holding unit. Operator was instructed to reheat these items on the stove as the hot holding unit will take too long (prolongs the time these foods will spend in the danger zone) and may not be able to reach the required reheating temperature of 74C
Staff was unable to located QUAT test strips
Exhaust canopy filters and wall behind pizza oven requires cleaning
No violations
3 violations
Observed a turkey thawing on a back counter., , Discussed with staff, the turkey was put back into the walk-in cooler.
Due to concerns with botulism, garlic butter made with real garlic must be refrigerated.
The mechanical low temp dishwasher in the kitchen was not sanitizing properly.