37 Evergreen Mobile Home Park NW · EVERGREEN
September 8, 2025
PassSeptember 8, 2025:, , Expired QUAT test strips were observed during the inspection., , Correction:, -Ensure that there are QUAT test strips available and they are not expired., ------------------------------------------------------, Staff was unable to located QUAT test strips.
A walk-in cooler fan had buildup of dark, mold-like spots around it., , Correction:, -Thoroughly clean and sanitize the fan., -Maintain a routine cleaning/maintenance schedule.
Happy Pizza Bar & Grill is in the EVERGREEN neighbourhood. EVERGREEN, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of September 8, 2025, there are 2 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since April 24, 2025, with 2 passes and 0 closures on record.
September 8, 2025:, , Expired QUAT test strips were observed during the inspection., , Correction:, -Ensure that there are QUAT test strips available and they are not expired., ------------------------------------------------------, Staff was unable to located QUAT test strips.
A walk-in cooler fan had buildup of dark, mold-like spots around it., , Correction:, -Thoroughly clean and sanitize the fan., -Maintain a routine cleaning/maintenance schedule.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
RURAL NORTH EAST SOUTH STURGEON
Improper heating observed as staff was attempting to reheat au jus and meat sauce in the hot holding unit. Operator was instructed to reheat these items on the stove as the hot holding unit will take too long (prolongs the time these foods will spend in the danger zone) and may not be able to reach the required reheating temperature of 74C
Staff was unable to located QUAT test strips
Exhaust canopy filters and wall behind pizza oven requires cleaning