12520 118 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 29, 2026
Not in ComplianceChest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean. - Corrected., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant. - Improvement noted. Additional caulking is required.
Stand freezer interior damaged. Operator indicated that the freezer will be removed and replaced.
H and M Restaurant is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 224 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 176 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 23, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
4 violations
Chest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jerusalem Bar & Restaurant
WÎHKWÊNTÔWIN
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean. - Corrected., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant. - Improvement noted. Additional caulking is required.
Stand freezer interior damaged. Operator indicated that the freezer will be removed and replaced.
6 violations
- The hand sink in the kitchen was leaking water from the bottom when cold water was turned on., , - No waste bins were available near the handwashing sinks in the washrooms. Ensure that waste bins are provided at all handwashing sinks.
Chest freezers were over-stocked with meat and poultry packaged in white plastic bags. Plastic bags do not indicate that they are food safe. Ensure that all food is packaged in food grade material. Do not over stock the freezers.
Chlorine bleach sanitizer test strips were not available. Please obtain chlorine sanitizer test strips to verify sanitizer concentration. Please maintain chlorine sanitizer solutions at 100 ppm.
Internal monitoring thermometer at the bar cooler was damaged. Please replace.
- Two large holes noted in the ceiling in the storage room near the back door. Please repair. Ensure all surfaces are in good repair, durable, water-resistant, and easy to clean., , - Counter tops near the hand sink and dishwashing area were not properly sealed. Please seal to ensure surfaces are smooth, easy to clean, and water-resistant.
- Walk-in cooler and prep coolers were measured at above 4C. Internal monitoring thermometers were at above 4C. , , - Seal on prep cooler door was damaged. Please repair or replace., , Please repair the coolers. Ensure that all coolers are maintained at or below 4C at all times.