10412 118 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
In CompliancePest control reports not available for review. A copy of the monthly pest control checklist provided to operator
Guuto Skill Training Centre is in the WESTWOOD neighbourhood. WESTWOOD, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 23 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 20, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Pest control reports not available for review. A copy of the monthly pest control checklist provided to operator
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicken For You
WESTWOOD
1 violation
Carpets noted in the kitchen area, Operator instructed to remove carpet
7 violations
No chlorine solution was in the spray bottle used to sanitize surfaces. , Staff corrected it during inspection.
No thermometer was available in the facility during inspection.
Scoop Handle was stored inside flour., Scoop hands should be stored in such a way that they do not make contact with food items.
No sanitizer test strips were present in the facility during inspection.
Light covers for light fixtures in the kitchen were missing.
Facility was not in a clean, sanitary and organized condition. Floors should be cleaned, and food items should be stored in clean and organized manner.
No cleaning schedule/checklist was available during inspection., Staff was informed to keep cleaning schedule.