EdmontonDAVIES INDUSTRIAL EAST
7417 67 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Guly's Kitchen / Choco Strawberry Euphoria - EDM-1155 is in the DAVIES INDUSTRIAL EAST neighbourhood. DAVIES INDUSTRIAL EAST, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 9 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since May 24, 2024, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
2 violations
The sanitizer bottle was measured at 0 ppm. The operator prepared a new bleach sanitizer at 200 ppm, confirmed with test strips., , Please ensure sanitizer solutions are prepared prior to events and replenished as needed when levels become low.
At time of inspection:, , 1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
1 violation
At time of inspection:, , 1. A valid food safety certification was not available to be produced to verify food safety training. The owner / operator indicated that she does have her certificate but appears to have misplaced it. Be advised that the owner / operator of any commercial food establishment must prove that he / she is certified in food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Provide an Alberta-approved food safety certificate to the acting Executive Officer of Alberta Health Services.
3 violations
No food contact surface sanitizer was available at the time of inspection. , - Operator stated they had chlorine/bleach solution stored in their van., - Advised operator to ensure a 100 ppm chlorine/bleach solution is readily available onsite to sanitize utensils and food equipment.
The hand sink was not operational when the health inspector arrived - no potable water was available in the tank. , - Corrected at the time of inspection., - Advised operator to ensure the hand sink is operational prior to starting operation.
No water sample was collected for the current operational season. , - Advised the operator to submit a water sample to the Provincial Laboratory at least once per year.
No violations