3840 76 Avenue NW · WEIR INDUSTRIAL
Grand Imperial is in the WEIR INDUSTRIAL neighbourhood. WEIR INDUSTRIAL, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 9 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 20, 2024, with 5 passes and 0 closures on record.
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (with repair work in progress, and some additional work remaining). Further review to be conducted in two weeks, at next scheduled re-inspection., , The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (as was discussed during the inspection). The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff). The operator is to commence with the required repairs.
No - there was required additional washing of floors at the noted disrepair sections of floors/walls (with washing to be conducted after the repairs are completed). Also, there was accumulation of dust/lint along the walls and ceiling in the main kitchen area, with more regular cleaning necessary (as per outlined cleaning schedule).
Line and wall-shelving had accumulated soils. , Floor had accumulated soils. ,