3840 76 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
No - note that there were sections of baseboards in disrepair (requiring repairs, replacement, or more adhesive, etc.), at the main kitchen and adjacent corridor and storage areas. The operator is to examine the baseboard sections throughout the food premises and ensure solid construction of a washable and durable material, so as to allow for ease of cleaning and to prevent any rodent harbourage or entry-points in the premises.
Yes (corrected during inspection) - note that there were several bags of garbage and recyclables stored directly on the floor and not being stored in solid containers with tight-fitting lids at the rear bay door area, with numerous fruit/drain flies observed swirling around the bags. The operator and staff are to ensure that all full bags of garbage and recycling (even if the bags are tightly knotted) are fully enclosed in a washable durable garbage container with a tight-fitting lid in place at all times, whether indoor or outdoor storage.
Grand Imperial se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 11 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Star Edmonton Banquet & Conference Centre
PYLYPOW INDUSTRIAL
Ce restaurant a été inspecté 12 fois depuis le 19 octobre 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
2 infractions
No - note that there were sections of baseboards in disrepair (requiring repairs, replacement, or more adhesive, etc.), at the main kitchen and adjacent corridor and storage areas. The operator is to examine the baseboard sections throughout the food premises and ensure solid construction of a washable and durable material, so as to allow for ease of cleaning and to prevent any rodent harbourage or entry-points in the premises.
Yes (corrected during inspection) - note that there were several bags of garbage and recyclables stored directly on the floor and not being stored in solid containers with tight-fitting lids at the rear bay door area, with numerous fruit/drain flies observed swirling around the bags. The operator and staff are to ensure that all full bags of garbage and recycling (even if the bags are tightly knotted) are fully enclosed in a washable durable garbage container with a tight-fitting lid in place at all times, whether indoor or outdoor storage.
9 infractions
No sanitizer was prepared while food prep was taking place. Ensure that an approved sanitizer solution is available at all times during food handling/food preparation. Maintain chlorine sanitizer solution at 100 ppm. Operator prepared a 100-ppm chlorine bleach sanitizer solution onsite., , **Do not mix soap with chlorine bleach sanitizer.
- 0 ppm chlorine was detected in the low-temperature dishwasher. Final temp measured at 45C at dish level. Please repair the dishwasher. Ensure that the dishwasher is operating properly at all times. Maintain chlorine sanitizer concentration at 100 ppm. Until the dishwasher is repaired, please use one of the 2-compartment sinks for sanitizing by soaking dishes in a 100-ppm chlorine bleach sanitizer solution., , - A large number of large dishware items and plates with food residue were stacked near the dishwasher. Do not leave dirty dishes out for extended periods. Numerous small flies were observed in the dishwashing area. Ensure that dishes and utensils are washed and sanitized shortly after service. Please clean and sanitize the dishes.
Aucune infraction
2 infractions
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (with repair work in progress, and some additional work remaining). Further review to be conducted in two weeks, at next scheduled re-inspection., , The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff).
3 infractions
No - the current Food Handling Permit (FHP) dated 2025 was not displayed in a conspicuous location, visible to the public. The operator will post the current FHP at the front bar area or elsewhere, so as to be visible to the public.
No - there were sections of floors and walls in the main kitchen and side corridor in disrepair (as was discussed during the inspection). The operator is to ensure all floors and walls in food preparation and storage areas are maintained in good repair, so as to be durable, non-absorbent, and washable (as well as to ensure health and safety of staff). The operator is to commence with the required repairs.
No - there was required additional washing of floors at the noted disrepair sections of floors/walls (with washing to be conducted after the repairs are completed). Also, there was accumulation of dust/lint along the walls and ceiling in the main kitchen area, with more regular cleaning necessary (as per outlined cleaning schedule).
Aucune infraction
1 infraction
Line and wall-shelving had accumulated soils. , Floor had accumulated soils. ,
1 infraction
Line and wall-shelving had accumulated soils. , Floor had accumulated soils. ,
Aucune infraction
2 infractions
, Operation was also required to have soap and papertowels at all handwash sinks.
, Operation was required to clean walk-in cooler door and splash area of garbage can. ,
Aucune infraction
2 infractions
Observed raw fish being thawed in still water. ,
Build-up of soils on exterior of canopyhood.,
Two hand sinks at the two bars were missing soap and paper towels. Ensure that all handwashing sinks are equipped with soap and paper towels at all times.
Chlorine sanitizer test strips were not available. Please obtain sanitizer test strips to verify sanitizer concentration. Maintain chlorine sanitizer concentration at 100 ppm.
- A large number of small flies were noted in the dishwashing room and in the slop sink. Please remove and clean all dishes., - A few mouse droppings noted along the walls in the back dry storage room. Please clean., - Fly light sticky traps observed with a noticeable number of flies. Please replace., - Fly trap bags were located near the clean dish exit area of the dishwasher. Please relocate., , , Pest control services: Orkin, **Please provide recent pest control records.
- Several shelves in the back storage and kitchen areas are no longer smooth, non-absorbent, and easy to clean, with visible soil noted. Please refinish or replace shelving to ensure surfaces are smooth, non-absorbent, easy to clean, and durable., , - Several small floor tile pieces are missing or cracked in the dishwashing room and kitchen. Please ensure floors are maintained in good condition to prevent the accumulation of dust/soil, food or water.
The following equipment require attention: , , Ice machine - biofilm buildup observed on the interior surfaces of the ice machine. Please clean and maintain., Large stand mixer - food debris noted. Please clean in detail or remove if not in use., Pepsi stand cooler - food debris noted along sliding door. Please clean.
The following require attention:, , Kitchen:, - Ceilings and wires - heavy dust buildup noted., - Wall near cookline - heavy dust buildup noted., - Shelving below hand sink , - Shelf/stand on which the sugar and soup base bins are stored, , - No cleaning schedule or checklist available onsite. Please implement and maintain a cleaning checklist/schedule.
The following areas require attention:, , - Areas where small flies and mouse droppings were noted. , , Dishwashing room: , - Walls behind sinks and wall area above dishwashing trays, - Floors in detail, - Large grey garbage bin with water accumulation., , Please clean and organize the dishwashing area.