10123 156 Street NW · CANORA
25 février 2026
RéussiAucune infraction trouvée
Gracie's Place se trouve dans le quartier CANORA. CANORA, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 15 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 14 février 2025, avec 6 réussites et 1 fermeture au dossier.
A licensed pest control company is required to implement control measures to prevent and manage pest infestations in the facility, as self-monitoring is not adequate.
Grease accumulation was observed on the ventilation hood and requires cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
February 13, 2026: The operator reported that a pipe had become clogged and has been repaired. When tested, the dishwasher was dispensing chlorine at approximately 20 ppm during the sanitizing cycle. A technician has been contacted to recalibrate the dishwasher to ensure it dispenses 100 ppm available chlorine, ___________________________________________________________________________, The low-temperature dishwasher was dispensing 0 ppm chlorine sanitizer during its sanitizing cycle. The operator replaced the sanitizer bucket, but it still measured 0 ppm after several runs. The dishwasher must be repaired to dispense a minimum of 100 ppm chlorine. Pending repairs, dishes must be manually sanitized in the dishwashing sink.
February 13, 2026: Significant cleaning has been completed; however, additional cleaning is still required in some areas. A pest control company has been contacted, and a visit has been scheduled., __________________________________________________________________________________, A dead mouse was observed on the floor behind the dishwashing sink and was discarded by the operator. Mouse droppings were observed in several areas, including the floor of the dishwashing area; under prep sinks and prep coolers in the main kitchen; on the floor of the dish storage room; under equipment and shelving; and on a clean dish plate that was not in use.
February 13, 2026: Significant cleaning and decluttering were ongoing. The operator informed that the ventilation canopy is scheduled to be cleaned and serviced by the company on February 18, 2026., ______________________________________________________________________, Grease accumulation was observed on the ventilation hood and requires cleaning., Mouse droppings were observed under shelves, equipment, and other hard-to-reach areas in the facility. Please ensure these areas are thoroughly cleaned and sanitized. , The facility is cluttered with items that are not in use. Please declutter and reorganize to facilitate proper cleaning and pest control.
1. Dirty and wet wiping cloths were observed on counter surfaces in the main kitchen and in the hand sink of the front service area. Used cloths must be stored in a sanitizer solution between uses, and dirty cloths awaiting cleaning should be kept in a designated storage bin. The operator relocated the cloths during the inspection. , , 2. The surface sanitizer solution measured 0 ppm. The operator prepared a new solution, which measured 100 ppm chlorine.
The low-temperature dishwasher was dispensing 0 ppm chlorine sanitizer during its sanitizing cycle. The operator replaced the sanitizer bucket, but it still measured 0 ppm after several runs. The dishwasher must be repaired to dispense a minimum of 100 ppm chlorine. Pending repairs, dishes must be manually sanitized in the dishwashing sink.
A dead mouse was observed on the floor behind the dishwashing sink and was discarded by the operator. Mouse droppings were observed in several areas, including the floor of the dishwashing area; under prep sinks and prep coolers in the main kitchen; on the floor of the dish storage room; under equipment and shelving; and on a clean dish plate that was not in use.
Grease accumulation was observed on the ventilation hood and requires cleaning., Mouse droppings were observed under shelves, equipment, and other hard-to-reach areas in the facility. Please ensure these areas are thoroughly cleaned and sanitized. , The facility is cluttered with items that are not in use. Please declutter and reorganize to facilitate proper cleaning and pest control.
Ceilings - observed surface/paint peeling off. Observed mainly in the middle of the kitchen., Outstanding violation. Ceiling must be smooth, easy to clean, and impervious to moisture.
The 2 comparment sink hot water tap in the server area is leaking. Please repair/replace.
Some wall surfaces in the back by dish area displaced. Please fix.