9649 71 Avenue NW · HAZELDEAN
1 décembre 2025
RéussiAucune infraction trouvée
Good Samaritan Dr. Gerald Zetter Care Centre - Kitchen se trouve dans le quartier HAZELDEAN. HAZELDEAN, Edmonton compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 13 (76%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 21 novembre 2024, avec 9 réussites et 1 fermeture au dossier.
X The faucet for the hand washing sink near the back dry storage room was not working properly. Maintenance was called to assess and repair during the inspection., , - Repairs Pending
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
X Observed uncovered frozen meat on top of open and closed packages of frozen meat in a cardboard box. Discard the uncovered meat on the packaging and store the rest in appropriate covered containers., , X Observed uncovered food in the freezer on a baking sheet. Cover foods stored in the freezer.
X The high temperature dishwashing machine was not reaching adequate sanitizing temperature of at least 71C at the plate level. This was measured with to maximum recording probe thermometers. Operator advised to switch to manual sanitizing of dishes and utensils and to switch to single service wares until the dishwasher can sanitize dishes appropriately., - The digital display on the dishwashing machine showed rinse temperatures of ~175F which is less than the required minimum 180F at the manifold.
X The faucet for the hand washing sink near the back dry storage room was not working properly. Maintenance was called to assess and repair during the inspection.
X The underside of the ice machines and chutes on some of them have a buildup on them. Some have a colored biofilm on the chutes., , X Dried food debris observed on the industrial meat slicer blade cover. This was washed and sanitized during the inspection., , X Dried on food debris and food splatter observed on the industrial mixer guard., , X Food buildup noted on the underside of the handles to the drawers across from the grill line., , X Several cups that were cleaned and sanitized still had food debris or buildup on them. These were removed from service to be rewashed and sanitized., , X The food carts on the care floors are dirty / have visible food debris and buildup on them including the trays that are on them.
X Food buildup noted on the dishwasher in the gap between the dishwasher and underside of the rollers that feed into the machine. , , X Coffee grounds, cloths and other food debris noted underneath the bottom drawer and on the upper drawer tracks in the servery spaces.
X Observed uncovered food in the freezer on a baking sheet. Cover foods stored in the freezer.
X The faucet for the hand washing sink near the back dry storage room was not working properly. Maintenance was called to assess and repair during the inspection.
X The underside of the ice machines and chutes on some of them have a buildup on them. Some have a colored biofilm on the chutes., , X The food carts on the care floors are dirty / have visible food debris and buildup on them including the trays that are on them.
X Food buildup noted on the dishwasher in the gap between the dishwasher and underside of the rollers that feed into the machine. , , X Coffee grounds, cloths and other food debris noted underneath the bottom drawer and on the upper drawer tracks in the servery spaces.
X The grout between the tiles in the kitchen near the baking area is damaged / missing leaving gaps in the flooring that are difficult to clean.
-Observed scoops (measuring cups) stored in bulk dry goods with its handle in the food product. Scoops removed during the inspection.
-Display cooler in cafeteria verified at 7.0 C. Products removed from cooler. , -Fridge in 2S servery verified at 7.4 C. Temperature adjusted by manager during inspection. Check cooler again to confirm safe holding temperature has been achieved. , -Left staff room fridge in cafeteria verified at 6.2 C. Fridge adjusted during inspection and confirmed at 3 C at the end of the inspection. , Ensure cold storage units can maintain a temperature of 4.0 C or colder at all times., , -Observed beverages (milk, juice, and creamers) in buspans with ice/water in dining rooms/serveries. Some bus pans had minimal ice-water. Reviewed keeping products out for the shortest amount of time possible and placing back in fridges immediately after meal times. Inspection of serveries occurred at 10:45-11:00am. Products in 3N moved to fridge during inspection.
Resident’s personal foods- PHI found resident’s personal food items stored in the servery refrigerators (2S and 3N). 3N server contained various containers of meals/food products. Discussed there needs to be adequate separation of residents’ personal food items from facility items to prevent cross contamination (e.g. dedicated area/fridge). Discussed it’s not recommended staff handle residents’ personal food items due unknown food source and potential liability issues. Family can bring in their own foods for residents, but any leftover should be taken home. Review Bringing Foods to Family. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-bringing-food-to-family-handout.pdf , Frozen packaged of raw ground beef observed in the freezer of the staff fridge in the cafeteria. Reviewed policy around storage in fridge. Reviewed risk when raw meat products are stored in common fridges with staff ready to eat foods/lunches.
-Drawer in fridge on 2S servery is cracked and no longer in good repair. Ensure fridges and equipment are maintained in working condition, good repair and operates are intended. Remove damaged equipment/pieces of equipment.
Kitchen:, -Observed dust build up on the ceiling in the kitchen. Clean celling to remove debris., -Food debris build up observed on underside of handles of stainless cabinets/drawers in kitchen. , -Food debris build up observed between tiles near the mixers where grout is missing or worn down. , -Food debris noted on smaller mixer, -Food debris build up observed in staff fridges in cafeteria, Serveries: , -Spills and food debris build up observed on the fronts and insides of cabinets and drawers in the serveries, fridges (inside, fronts, handles),
X Scoop was stored in bulk dry goods with its handle in the food product. This was removed during the inspection.
X Cooked waffle fries for the staff cafeteria were stored in the deep fryer basket over the deep fryer. These were transferred to proper hold holding containers during the inspection., , X Soups and other food items were stored on top of the warming units on the Suzy Q heated carts. These were moved into the heated drawers during the inspection.
X Food debris found on the meat slicer guard. , , X Dried food stains found on the industrial can opener and holster., , X Dried food debris found on the underside of the medium mixer and guard, , X Walk-in cooler fan cover is dusty. , , X Mold growth found in the ice machine in the staff cafeteria, , X The probe thermometer and sheath in the 3rd floor north servery area were dirty. These were cleaned and disinfected during the inspection.
X Observed food being transported to the ADP program on a regular cart. Discussed transporting food in proper insulated containers to protect from contamination during transport.