1018 Northgate Centre NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Minor pest activity noted (a few cockroaches in traps and mouse activity), , Operator working with pest control to resolve issues. Operator was instructed to be diligent with pest control as ongoing construction in the parking lot and change in weather may lead to increased mouse activity.
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
Good Buddy Restaurant se trouve dans le quartier GLENGARRY. GLENGARRY, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 37 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
China Court
GLENGARRY
Ce restaurant a été inspecté 11 fois depuis le 17 janvier 2024, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
2 infractions
Minor pest activity noted (a few cockroaches in traps and mouse activity), , Operator working with pest control to resolve issues. Operator was instructed to be diligent with pest control as ongoing construction in the parking lot and change in weather may lead to increased mouse activity.
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
4 infractions
No sanitizer residual was measured during the rinse cycle. It was determined that the facility had run out of sanitizer. Dishwashing was halted, and the operator obtained additional sanitizer from another store. Afterward, the sanitizer was installed and primed, and the rinse cycle was measured at 100 ppm.
Minor pest activity noted (a few cockroaches in traps and mouse activity), , Operator working with pest control to resolve issues. Operator was instructed to be diligent with pest control as ongoing construction in the parking lot and change in weather may lead to increased mouse activity.
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
Knives stored in between equipment. Operator instructed to discontinue this practice as areas in between equipment are not cleaned and sanitized appropriately
2 infractions
Minor pest activity noted (a few cockroaches in traps and mouse activity), , Operator working with pest control to resolve issues. Operator was instructed to be diligent with pest control as ongoing construction in the parking lot and change in weather may lead to increased mouse activity.
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
3 infractions
Minor pest activity noted (a few cockroaches in traps and mouse activity), , Operator working with pest control to resolve issues. Operator was instructed to be diligent with pest control as ongoing construction in the parking lot and change in weather may lead to increased mouse activity.
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
More detailed and regular cleaning required underneath and behind cooking equipment
8 infractions
-no sanitizer residual measured in sanitizer solution, , -cleaning cloths were not being store in sanitizer solution when not in use
-Some food items in the refrigeration units were not covered, increasing the risk of contamination, , -Ducks were being hung in the walk-in cooler without a tray or similar equipment to prevent drips, posing a risk of cross-contamination with other food items
-mouse dropping noted in dry storage room and 2nd floor storage area, , -minor cockroach activity with cockroaches noted in sticky traps
1 infraction
A gap is observed at the bottom of the exit door where pests may potentially enter. , Ensure that the indicated gap is sealed.
9 infractions
A container of sole fish is observed to be thawing at room temperature. Ensure food is thawed in the cooler, in the sink with running water, or as part of the cooking process. The operator placed the fish in the cooler during the inspection.
The dishwasher is measured at 0ppm chlorine/bleach with chlorine/bleach test strips. Ensure that the dishwasher is maintained at 100ppm chlorine/bleach at all times. The operator provided a new bottle of Ultra San and the concentration of the sanitizer was measured at 100ppm chlorine/bleach during the inspection.
No soap in a dispenser is observed at the handwashing sink in the middle food preparation area. Ensure all handwashing sinks are equipped with soap to facilitate effective handwashing. The operator provided a soap dispenser at the indicated sink during the inspection.
2 infractions
Low cockroach activity with a few cockroaches observed on sticky traps. Operator working with pest control company to manage pests.
More food safety certified staff required
2 infractions
Low cockroach activity with a few cockroaches observed on sticky traps. Operator working with pest control company to manage pests.
More food safety certified staff required
1 infraction
More food safety certified staff required
9 infractions
Cleaning cloths were not being stored in a sanitizer solution when not in use
dry goods in the dry storage area were not covered
knives were being stored in between chopping block and prep table
mouse droppings observed in dry storage area
Spray foam used to seal gaps and crevices throughout the kitchen is not a smooth, cleanable surface. The operator was instructed to trim the spray foam and properly seal and finish the surface to ensure it is easy to clean.
Exhaust canopy filter for the small canopy requires cleaning
The old chopping block, used as a table, was in disrepair with a large section splitting, allowing for the accumulation of dirt and debris, which may serve as a harborage area for pests. Please remove the chopping block or repair and seal the crevices
No sanitizer detected during the rinse cycle in the chemical dishwasher; however, rinse water temperature was measured to be at 71C at the plate level. Operator was instructed to contact dishwasher company to repair unit as it should be dispensing sanitizer.
Extra cleaning required underneath and behind cooking equipment, wall above hand sink, ceiling in kitchen, walls in dishwashing area (above and below table), and around large mixer.
The cold-water faucet on the handwashing sink beside the grill line is observed to be in disrepair. , Ensure that the indicated faucet is repaired.
Two scoops in the back dry storage area are observed to be stored on top of cans where they are prone to contamination. , Ensure that scoops are stored inside clean containers, or inside the food product with the handle not touching the food.
Two lids for food storage containers are observed to be stored on the floor in contact with mouse droppings in the dry storage room. Ensure all food equipment is kept off of the floor to help prevent contamination. The operator cleaned and sanitized the indicated lids during the inspection.
1. A gap is observed at the bottom of the exit door where pests may potentially enter. , 2. Mouse droppings are observed beneath shelving and in corners throughout the facility. , 1. Ensure that the indicated gap is sealed. , 2. Ensure that the mouse droppings area cleaned up to help assess for any new activity.
More food safety certified staff required
1. A buildup of food debris is observed on the exterior of food storage containers in the dry storage room. , 2. A buildup of grime is observed on the exterior surfaces of upright cooler doors. , 3. A buildup of mouse droppings is observed beneath shelving in the dry storage room, on top of the dishwasher and on the floor in the mechanical room. , 4. A buildup of what appears to be mold is observed on the metal shelving in the walk-in cooler. , 1-4. Ensure that the indicated areas are cleaned and sanitized.
More food safety certified staff required
a few floor tiles in the kitchen were in disrepair
exterior of ice machine, and doors of refrigeration units require cleaning
Bin used to store dry goods was in disrepair and needs to be replaced
Extra cleaning required: , -underneath and around cooking equipment, -ceilings, -wall underneath dishwashing tables, -and other hard to reach areas