13315 89 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
The hand sink in the kitchen was slow to drain / clogged., , Please ensure the hand sink is pproperly operational.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
Glengarry Child Care Centre - Kitchen is in the GLENGARRY neighbourhood. GLENGARRY, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 37 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Matthew - E4C student Nutrition program
KILLARNEY
This restaurant has been inspected 13 times since June 13, 2023, with 0 in compliance, 13 not in compliance, and 0 closures on record.
2 violations
The hand sink in the kitchen was slow to drain / clogged., , Please ensure the hand sink is pproperly operational.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
2 violations
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 violations
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 violations
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
** The ceiling area around the ceiling vent was dirty and requires cleaning.
2 violations
** The ceiling area around the ceiling vent was dirty and requires cleaning.
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 violation
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 violation
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 violation
** there were holes in the wall under the hood fan. Repair required., > Holes were patched but required finishing. June 27 2024
1 violation
** there were holes in the wall under the hood fan. Repair required.
1 violation
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 violations
, - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process. , ,
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 violations
, - The commercial stove ventilation exhaust hood is still showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process. , ,
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The contents from the wash and rinse containers are not moving through the line to the dishwashing chamber. The peristaltic pump is not operating properly, as it is not turning. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.
2 violations
, - The commercial stove ventilation exhaust hood is showing evidence of significant dust build up. , Please ensure the ventilation exhaust hood is cleaned to minimize the risk of dust contaminating food during the cooking process.
, - The wash and rinse lines of the high temperature dishwasher are not functioning properly. The liquid from both the wash and rinse containers are not moving through the line to the dishwashing chamber. , Please ensure the wash and rinse lines of the high temperature dishwasher are repaired to ensure adequate cleaning of utensils, dishware and equipment. , - Staff were given two options:, 1) Wash, rinse and sanitize dishes manually using the two-compartment sink., 2) Wash and rinse using the two-compartment sink. Followed by using the high temperature dishwasher to sanitize as the dishwasher was reaching adequate temperature.