101 - 10345 107 Street NW · DOWNTOWN
9 octobre 2025
Non conformeREPEAT VIOLATION(March 17,2025) ; If using bleach based sanitizer, obtain test strips that can measure chlorine up to 100ppm., ., Some QUAT test strips were present, however, there was no legend provided nor stored in its original packaging. The test strips must be accompanied by a legend in order to verify concentrations. Also, it should be stored in its original or a container with tight fitting lid to prevent humidity exposure.
The Glass Cafe se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 12 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
REPEAT VIOLATION(March 17,2025) ; If using bleach based sanitizer, obtain test strips that can measure chlorine up to 100ppm., ., Some QUAT test strips were present, however, there was no legend provided nor stored in its original packaging. The test strips must be accompanied by a legend in order to verify concentrations. Also, it should be stored in its original or a container with tight fitting lid to prevent humidity exposure.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
Dishwashing of reusable dishes is completed by washing, rinsing and air drying. Education was provided to follow the dishwashing poster on the wall, wash, rinse and sanitize in bleach solution(100ppm) for at least 2 minutes, before airdrying., 3- compartment sink is available but staff was unable to provide sink plug for the third sink., , Ensure plug is available in the 3rd sink so that washed and rinsed dishware can be immersed in sanitizing solution for a minimum of 2 minutes before airdrying.
REPEAT VIOLATION(March 17,2025) ; If using bleach based sanitizer, obtain test strips that can measure chlorine up to 100ppm., ., Some QUAT test strips were present, however, there was no legend provided nor stored in its original packaging. The test strips must be accompanied by a legend in order to verify concentrations. Also, it should be stored in its original or a container with tight fitting lid to prevent humidity exposure.
Some food made in house and some purchased., , The packaged food to go in the display cooler had no labels. Ensure there is proper labeling on the products such as contact information with name of facility, address, etc. It also should have a date (for first in first out purposes).
Sanitizer spray bottle had QUAT at >400ppm. Keep sanitizer concentration at 200-300ppm. The product did not have a Drug Identification Number (DIN). Ensure the product is designed for kitchen use and Health Canada approved. , , A few used cloths were stored on the counter by the espresso machine. Ensure all used towels are stored in sanitizer solutions when not in use.
Some QUAT test strips were present, however, there was no legend provided nor stored in its original packaging. The test strips must be accompanied by a legend in order to verify concentrations. Also, it should be stored in its original or a container with tight fitting lid to prevent humidity exposure.