921 - 5015 111 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 17, 2025
The bleach/chlorine sanitizer in the spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Ghost by Medium Rare is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 74 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
London Drugs 23
EMPIRE PARK
This restaurant has been inspected 9 times since January 30, 2024, with 6 in compliance, 1 not in compliance, and 2 closures on record.
1 violation
The bleach/chlorine sanitizer in the spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
3 violations
The manufacturer label on the side of the QUAT chemical bottle mentions that it requires a potable water rinse after using on food-contact surfaces. Approved food-contact surface sanitizer must not require a potable water rinse. , Ensure a new food-contact surface sanitizer is acquired which does not require a potable rinse.
The sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
A buildup of grime was observed on the receiving door near the handles. , Ensure that the indicated area is cleaned and sanitized.
3 violations
- In the ice machine present at the front area, the scoop was stored inside the machine with the handles touching the ice. Secondly, the scoop was dirty. , , Action taken:, -Staff was instructed to remove the scoop. , -Proper methods of scoop storage were discussed with the staff.
-The hot held gravy was measured at 54C during the inspection. Since it had been 30 to 40 minutes the gravy is placed at hot holding, the gravy was not discarded. , , Action taken:, -Staff was instructed to increase the temperature of the hot holding., -Education was provided that the hot holding temperature must be maintained at 60C or above.
-Valid permit was not displayed to the public. , , Action taken:, -Staff was instructed to paste the permit on front area, so that it is easily visible to the public.
No violations
3 violations
Spray bottles containing chemicals were found to be unlabeled.
Raw chicken was thawing in a bowl of water. Discussed proper thawing procedures with the operator.
A bag of onions was being stored directly on the floor in the storage room.
No violations
No violations
No violations
No violations