921 - 5015 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ghost by Medium Rare se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 74 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
London Drugs 23
EMPIRE PARK
Ce restaurant a été inspecté 12 fois depuis le 30 janvier 2024, avec 7 conformes, 3 non conformes et 2 fermetures au dossier.
Aucune infraction
1 infraction
2026-08-13, Light cover had been removed - attempting to obtain a new one. Instructed operator to forward purchase receipt once acquired. , _________________________, 2026-08-04, A light cover in the exhaust canopy was broken. , , ACTION REQUIRED: replace the broken light cover.
7 infractions
Three used cleaning cloths were observed on counters (1 FOH and 2 BOH) and no sanitizer bucket created at the time of inspection., , ACTION REQUIRED: retrain staff about cleaning cloth storage practices - see resource below. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Two spray bottles observed in the kitchen: one was faintly labelled sanitizer; the other containing yellow liquid was not labelled., , ACTION REQUIRED: ensure all chemical bottles are clearly labelled to indicate contents.
Single door cooler (Efi Equipment) in the milk shake preparation area was unsatisfactory temperature. External gauge read 12 C, ambient temperature was 18C. Staff were aware of issue (using the cooler for minimal food storage (jug of milk and whipped cream)., , ACTION REQUIRED: discontinue using this cooler until repaired. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
1 infraction
The bleach/chlorine sanitizer in the spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
3 infractions
The manufacturer label on the side of the QUAT chemical bottle mentions that it requires a potable water rinse after using on food-contact surfaces. Approved food-contact surface sanitizer must not require a potable water rinse. , Ensure a new food-contact surface sanitizer is acquired which does not require a potable rinse.
The sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
A buildup of grime was observed on the receiving door near the handles. , Ensure that the indicated area is cleaned and sanitized.
3 infractions
- In the ice machine present at the front area, the scoop was stored inside the machine with the handles touching the ice. Secondly, the scoop was dirty. , , Action taken:, -Staff was instructed to remove the scoop. , -Proper methods of scoop storage were discussed with the staff.
-The hot held gravy was measured at 54C during the inspection. Since it had been 30 to 40 minutes the gravy is placed at hot holding, the gravy was not discarded. , , Action taken:, -Staff was instructed to increase the temperature of the hot holding., -Education was provided that the hot holding temperature must be maintained at 60C or above.
-Valid permit was not displayed to the public. , , Action taken:, -Staff was instructed to paste the permit on front area, so that it is easily visible to the public.
Aucune infraction
3 infractions
Spray bottles containing chemicals were found to be unlabeled.
Raw chicken was thawing in a bowl of water. Discussed proper thawing procedures with the operator.
A bag of onions was being stored directly on the floor in the storage room.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
The milkshake base was being washed in the one-compartment sink., , ACTION REQUIRED: wash and sanitize the milkshake base in the back of house mechanical dishwasher.
A light cover in the exhaust canopy was broken. , , ACTION REQUIRED: replace the broken light cover.
1. The probe thermometer was not in good working condition - needed to hold the "on" button in order for it to work., , ACTION REQUIRED: replace the probe thermometer., , 2. The ice cream scoop was stored in stagnant water., , ACTION REQUIRED: wash and sanitize the ice cream scoop after each use OR store the ice cream scoop in the freezer with the ice cream. Discontinue storing it in stagnant water.
An odour (rancid grease) was present in the dishwashing area/back of house. , , ACTION REQUIRED: conduct a deep clean throughout the kitchen including under and behind all equipment. Also monitor the integrity of the grease trap.