921 - 5015 111 Street NW · EMPIRE PARK
17 octobre 2025
ConformeThe bleach/chlorine sanitizer in the spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Ghost by Medium Rare se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 juin 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
The bleach/chlorine sanitizer in the spray bottle was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EMPIRE PARK
The manufacturer label on the side of the QUAT chemical bottle mentions that it requires a potable water rinse after using on food-contact surfaces. Approved food-contact surface sanitizer must not require a potable water rinse. , Ensure a new food-contact surface sanitizer is acquired which does not require a potable rinse.
The sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
A buildup of grime was observed on the receiving door near the handles. , Ensure that the indicated area is cleaned and sanitized.
- In the ice machine present at the front area, the scoop was stored inside the machine with the handles touching the ice. Secondly, the scoop was dirty. , , Action taken:, -Staff was instructed to remove the scoop. , -Proper methods of scoop storage were discussed with the staff.
-The hot held gravy was measured at 54C during the inspection. Since it had been 30 to 40 minutes the gravy is placed at hot holding, the gravy was not discarded. , , Action taken:, -Staff was instructed to increase the temperature of the hot holding., -Education was provided that the hot holding temperature must be maintained at 60C or above.
-Valid permit was not displayed to the public. , , Action taken:, -Staff was instructed to paste the permit on front area, so that it is easily visible to the public.