113 - 11050 104 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
Not in ComplianceHandles of scoops were touching the food in the bulk food bin., , Ensure handles of scoops are stored in such a way that they are not touching the food.
Pest control records are not being filled out., , Ensure monthly pest control records are available onsite.
Food handling permit is not posted where it is easily seen by the public., , Post food handling permit so it is visible to the public.
Get Cooking is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since March 28, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Handles of scoops were touching the food in the bulk food bin., , Ensure handles of scoops are stored in such a way that they are not touching the food.
Pest control records are not being filled out., , Ensure monthly pest control records are available onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids World Daycare - Food
QUEEN MARY PARK
Food handling permit is not posted where it is easily seen by the public., , Post food handling permit so it is visible to the public.
No violations
3 violations
Mechanical dishwasher was at 39C and 43C after it was warmed up and a few cycles were ran. Please look into repairing/replacing the unit to ensure it is at 71C or 100ppm chlorine at the dish level. , , Three compartment sink was equipped with detergent and bleach.
A stack of paper towels were placed between the two hand sinks in the front kitchen area. Please relocate the towels or store towels in a bin to prevent back splashing (cross contamination). , , Washroom was equipped with soap and paper towels. There was cold water but no hot water. Please ensure there is hot and cold water or warm water available. , , Hand sink in the back kitchen was missing paper towels in the dispenser. Please refill with paper towels.
Plumbing underneath the single compartment sink in the front kitchen was leaking and the cabinet was showing moisture damage. Please repair sink and the water damaged areas. , , The two hand sinks in the front kitchen, one faucet was dripping/leaking. Please repair. Operator was aware.