10048 102 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Gardens se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fantasia Gelati - EDM-1060
DOWNTOWN
Ce restaurant a été inspecté 12 fois depuis le 22 novembre 2023, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Quat sanitizer was tested at 0ppm. Operator was prompted and a new solution was prepared. Ensure sanitizer concentration are checked regularly to allow for proper sanitization of surfaces.
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Dirt, debris were noted on the ceiling at the entrance of the kitchen. Ensure it is cleaned
6 infractions
There was no paper towel at the bar handwashing sink. Ensure hand sink is fully equipped.
There is a gap beneath the back door. Ensure weatherstripping is completed exit doors are well sealed from pest.
July 14, 2025;, - Missing tiles observed in the floors opposite the dishwasher., - The corroded metal had been removed., - Floors by the stairs leading to the dry storage room were in disrepair., , Ensure floors are repaired and maintained in a smooth, easy to clean and non-absorbent manner., , , ---------, There are missing/broken floor tiles inside the walk-in cooler., The floor underneath the dishwasher is not smooth and easy to clean. A corroded metal is installed on top of floor tiles., Replace or repair missing and broken floor tiles in the walk-in cooler., Remove the corroded metal beneath the dishwasher.
3 infractions
There are missing/broken floor tiles inside the walk-in cooler., The floor underneath the dishwasher is not smooth and easy to clean. A corroded metal is installed on top of floor tiles., Replace or repair missing and broken floor tiles in the walk-in cooler., Remove the corroded metal beneath the dishwasher.
Water leak was noted from plumbing fixtures beneath dishwashing sinks. , Repair all plumbing leaks with the dishwasher.
Dirt, debris and grease accumulation were noted on hard-to-reach areas (edges between the floor and walls in the kitchen and beneath the dishwashing sink/dishwasher., Flour and dough were noted on the floor and equipment/containers in the dough mixing area., Clean the above-mentioned areas in the food premise.
11 infractions
Black garbage bags were used to cover food (dough) inside a walk-in cooler., Use food grade packaging to handle and store food at all times.
Improper reheating of food was noted during inspection. Foods in multiple steel inserts from a cooler were placed on a steam unit to be reheated. The temperature of foods on the steam unit range between 39C - 42C. , All the foods on the steam unit were immediately removed and reheated on a stove to at least 74C and hot held at 60C or more., , DO NOT USE THE STEAM TABLE TO REHEAT FOODS. FOOD MUST BE REHATED RAPIDLY TO 74C USING A BURNER/OVEN.
Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sani cycle of the low temperature dishwasher., An old bleach container with degrade concentration connected to the dishwasher was immediately replaced with a new concentrated bleach container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate level in the Sanitize cycle.
5 infractions
Used cleaning cloths were left on counter tops in the kitchen., Store cleaning cloths in a bucket with sanitizer when they are not in use.
A circular white chopping boards observed on top of a line cooler had groves with black stains. , The copping board needs to be refinished or replace.
There are missing/broken floor tiles inside the walk-in cooler., Replace or repair missing and broken floor tiles in the walk-in cooler.
2 infractions
The food handling permit invoice has not been paid., , Make payment to the outstanding food permit invoice.
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
2 infractions
The food handling permit invoice has not been paid., , Make payment to the outstanding food permit invoice.
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
6 infractions
The food handling permit invoice has not been paid., , Make payment to the outstanding food permit invoice.
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
The kitchen canopy and hoods are overdue for cleaning., Contact a service professional to have the canopy and hoods clean.,
A light fixture in the kitchen above the food handling area is missing a protective cover., Replace the missing protective cover on a light fixture in the kitchen.
6 infractions
The food handling permit invoice has not been paid., , Make payment to the outstanding food permit invoice.
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
The kitchen canopy and hoods are overdue for cleaning., Contact a service professional to have the canopy and hoods clean.,
A light fixture in the kitchen above the food handling area is missing a protective cover., Replace the missing protective cover on a light fixture in the kitchen.
6 infractions
The food handling permit invoice has not been paid., , Make payment to the outstanding food permit invoice.
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
The kitchen canopy and hoods are overdue for cleaning., Contact a service professional to have the canopy and hoods clean.,
A light fixture in the kitchen above the food handling area is missing a protective cover., Replace the missing protective cover on a light fixture in the kitchen.
4 infractions
Replace or repair all missing and broken floor tiles in the walk in cooler and the dishwashing area.
The kitchen canopy and hoods are overdue for cleaning., Contact a service professional to have the canopy and hoods clean.,
The walk-in freezer is not in proper working order., Repair the defective walk-in freezer.
Grease, dirt, and food particle accumulation were noted on the floor beneath cooking equipment in the kitchen., Clean the floor beneath cooking equipment in the kitchen.
Water leak was noted from plumbing fixtures beneath dishwashing sinks. , Repair all plumbing leaks with the dishwasher.
1. The lighting is poor/inadequate in the dry storage room. Ensure the room is well lit to ensure proper sanitation., , 2. The ventilation system in the kitchen was due for professional maintenance in April.
Dirt, debris were noted on hard-to-reach areas and beneath the dishwashing sink/dishwasher., Clean the above-mentioned areas in the food premise.
The lid of a white container used to store flour in the dough mixing area was cracked/broken., Replace the broken flour bin lid., Store all dried foods in pest proof containers with tightfitting lids/covers to prevent potential contamination.
Water leaks were noted from the dishwasher and plumbing fixtures beneath dishwashing sinks. Water leaks was equally noted from the glasswasher at the bar., Repair all plumbing leaks with the dishwasher and glasswasher.
The commercial canopy is due for cleaning. , Contact a service provider to have the canopy with hoods clean.
There are missing/broken floor tiles inside the walk-in cooler., The floor underneath the dishwasher is not smooth and easy to clean. A corroded metal is installed on top of floor tiles., Replace or repair missing and broken floor tiles in the walk-in cooler., Remove the corroded metal beneath the dishwasher.
A circular white chopping boards observed on top of a line cooler had groves with black stains. , The copping board needs to be refinished or replace.
The dough mixer is not being cleaned and sanitized after use., Clean and sanitize the dough mixer daily after it has been used.
The hot holding equipment in the kitchen is not in proper working order., Repair or replace the hot holding unit. The equipment must maintain a temperature of 60C or more at all times when it is operational.
Dirt, debris and grease accumulation were noted on hard-to-reach areas (edges between the floor and walls in the kitchen and beneath the dishwashing sink/dishwasher., Flour and dough were noted on the floor and equipment/containers in the dough mixing area., Clean the above-mentioned areas in the food premise.
A toilet in the women's washroom was locked and not in use due to a defect. , There is work in progress to repair the toilet.
Dirt, debris and grease accumulation were noted on hard-to-reach areas (edges between the floor and walls in the kitchen and beneath the dishwashing sink/dishwasher., Clean all hard-to-reach areas in the food premise.
The walk-in freezer is not in proper working order., Repair the defective walk-in freezer.
Grease, dirt, and food particle accumulation were noted on the floor beneath cooking equipment in the kitchen., Clean the floor beneath cooking equipment in the kitchen.
The walk-in freezer is not in proper working order., Repair the defective walk-in freezer.
Grease, dirt, and food particle accumulation were noted on the floor beneath cooking equipment in the kitchen., Clean the floor beneath cooking equipment in the kitchen.
The walk-in freezer is not in proper working order., Repair the defective walk-in freezer.
Grease, dirt, and food particle accumulation were noted on the floor beneath cooking equipment in the kitchen., Clean the floor beneath cooking equipment in the kitchen.