1411 90 Avenue NW
June 2, 2026
Not in Compliance- Floor transition strip missing and floor tiles missing in dishwashing area.
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This restaurant has been inspected 5 times since October 2, 2025, with 1 in compliance, 3 not in compliance, and 1 closure on record.
- Floor transition strip missing and floor tiles missing in dishwashing area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Clean in place methods received for sauce machine, waiting for other facility equipment as discussed.
Time as a Public Health Control: , Timer placed on large cow milk container during inspection.
Bulk Food containers: Many containers replaced and are now food grade, waiting for more containers for spices, etc. ensure scoops handles not in containers
- Floor transition strip missing and floor tiles missing in dishwashing area., - Cracking on half wall area near baseboards and along stripping. , , ACTION: repair and seal as needed.
Outdoor reefer style refrigeration unit, This unit was not submitted with floor plans or the approval inspection., , ACTION: The unit requires approval from both AHS and Strathcona County.
PHI discarded and altered the following food products due to violation of temperature abuse making food items unfit for sale:, - 24 milk cakes, - Large bowl of Khoya, - 2 trays milk cake with nut mixture (malai kalakand), - 2 trays paneer Jalebi, , The production of Milk Cakes is the cease production and sale as of this inspection. Until safety food production plan is submitted to AHS and reviewed for approval.
Clean in place methods not adequate for production machinery including:, - sauce machine (two machines), - batter machine, - potato machine, - machines with standing water, , Sanitizer adequate during inspection> Chlorine solution reading 200ppm.
Food handlers not adequately practicing hand hygiene. Only one worker during inspection noted using hand hygiene and washing of hands. , , Ensure all employees are wearing appropriate attire for work duties.
Food Safety record keeping: no records for food safety., Food safety records should include when food items were produced (labeling plan), temperatures of food (temps. through out the day), time management of prepared foods (how long can stay in cooler). , ACTION: have record keeping available and completed throughout operations. , , Time as a Public Health Control: , Large cows milk container left in main area. Operator indicated they remove from cooler, then use the milk within two hours. , ACTION: if using time as a control, need to time stamp and discard remaining food once time has been reached.
Cross contamination: Prepared food and raw food items such as tamarind sauce, jalebi, sugar, spices and flour is placed in cookware/ bowls/ dishes that have not been cleaned between use. Previous food products contaminating newly prepared food. , ACTION: Ensure all dishes/cookware are cleaned to remove previous food prior to use., , Protection from contamination: No covering on many food items in cold and room temp. storage areas. Ensure large bowls of prepared food such as jamun, jalebi, samosas and barfi are covered., ACTION: Ensure all food items are covered to prevent contamination.
High risk foods with dairy based ingredients not being held at appropriate temperature. Food items such as milk cake, paneer jalebi, malai kalakand and khoya temperature measuring 22-28 degrees respectively., , ACTION: High risk food items kept at room temperature require water activity level testing. Submit to appropriate lab and then to AHS for review and approval. , If no testing results are provided to AHS, high risk foods must stay at refrigerated temperature., , A food safety plan for the following items is required: , - milk cakes, - Khoya, - malai kalakand, - paneer Jalebi
Large hand sink (waterfall operation), soap compartment not functioning properly, soap has solidified and has dead flies in soap., , ACTION: Remove soap, clean area, add new soap and use sink for frequent handwashing., , No garbage container near handwashing stations. When using disposable paper towels, ensure there is a garbage container nearby for proper disposal., , ACTION: Place garbage containers near handwashing stations
Bulk Food containers: Many containers being used for food storage are not food grade, have cracks and/or no covering, Containers are heavily soiled on outside with debris. , ACTION: Clean and/or replace, , Bulk food utensils: plastic disposable containers used as scoops and left in container., ACTION: use scoops with handles that can be washed to prevent contamination of food., , Separate Storage: Items such as gas pressure washer cannot be stored or used within the facility, ACTION: remove from facility
Lack of knowledge of food safety., , ACTION: Food safety lead and food preparation leads require additional food safety training to ensure their knowledge of food safety for food production.
- Floor transition strip missing and floor tiles missing in dishwashing area., - Cracking on half wall area near baseboards and along stripping. , , ACTION: repair and seal as needed., , Counters/ work surfaces:, Milk crates are being used throughout the facility as work surfaces, stands and as storage containers. Milk creates have build up of debris and are unstable surfaces., ACTION: use work surfaces that can be cleaned/ sanitized, do not use milk create for unintended use.
Utensil items such as metal scoops, paddles and metal colanders from dishwasher placed in buckets that are unclean and have buildup of debris. , ACTION: clean and sanitize buckets to remove build up, , Utensils such as blades, metal colanders that have fraying, are broken, rusted or altered in anyway should be removed from use., ACTION: review utensils prior to use for broken/ rusting or fraying. , , Utensils such as metal containers, scoops and blades that have debris or unclean placed in clean utensil area., ACTION: ensure dishes/ utensils leaving dishwasher have no prior food remaining on them. , , Food equipment throughout facility not being cleaned maintained adequately. , ACTION: A cleaning plan and methods for each piece of machinery is required to be submitted to AHS for review.
Clean and Sanitary: Facility overall requires cleaning to sure clean and sanitary. Including standing water throughout facility on floors and Sanitization of equipment, , Written Sanitization Plan for facility: submit sanitization and cleaning plans for facility to PHI for review.
An outdoor reefer style refrigeration unit was discovered during the inspection by a PHI. , The unit is separate from the main building but linked via ventilation and electrical., The unit held unlabeled buckets of prepared food for shipping., , This unit was not submitted with floor plans or the approval inspection., , ACTION: The unit requires approval from both AHS and Strathcona County.
No sanitizer solution available during time of inspection.
Food storage throughout facility exposed to contamination due to ongoing construction.
Produced food items being held at room temperature. , An application for Time as a Public Health Control is required for food items that are not shelf stable. Please please apply for exemption., , Thermometers required for all coolers/ freezers.
Flies observed throughout facility., Collaborate with Pest Control company to mitigate flies
Facility has evidence of food production in facility such as finished food products, storage of food items, equipment shows signs of usage. , , Closure order issued due to operation without an AHS approved permit.
Cut outs in walls required to be covered to ensure walls can be easily cleaned.
Flooring near dishwashing require requires repair, , Floor drain cover missing
Staff Washroom require general cleaning.