10720 142 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Meat department:, All QUAT sanitizer solution concentrations were satisfactory. However, two heavily contaminated cleaning cloths not in use were stored on the table. Please wash cleaning cloths properly. Keep all used cloths in a 200 ppm QUAT sanitizer solution when not in use. The cloths were taken for cleaning.
Food handling permit expired. Please post the current permit.
The following equipment require attention:, , Meat department: , , - Display coolers sliding doors along gaskets - heavy buildup of food debris noted., - Gap between wood chop table and countertop., , Bakery:, , - White cart near cooling rack in detail., - White bins with flour in the main prep area., , - Large ice machine in the back area - debris buildup noted on top external surface., , Please clean and maintain in a sanitary condition.
Meat department:, , - A knife was stored between the gap of the wooden chop table and countertop. Do not store utensils in areas that are not commonly cleaned or designated for storage. The knife was removed from the area and taken for cleaning., , - A knife stored in the clean knife area had dried food debris. Ensure knives are cleaned and sanitized properly before storing. The knife was taken for cleaning.
The following areas require attention:, , Bakery:, - All hard-to-reach areas including spaces behind large equipment and gaps between countertops/equipment. , - Floor behind utensil drying rack., - White shelving in the front area near cinnamon rolls., , Meat department:, - Floors in the main meat cutting/packaging area., - Hard-to-reach areas., , Please implement active cleaning and sanitation.
Freson Bros. is in the MCQUEEN neighbourhood. MCQUEEN, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 6, 2026, there are 14 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fellowship Baptist Church
MCQUEEN
This restaurant has been inspected 8 times since March 12, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
Meat department:, All QUAT sanitizer solution concentrations were satisfactory. However, two heavily contaminated cleaning cloths not in use were stored on the table. Please wash cleaning cloths properly. Keep all used cloths in a 200 ppm QUAT sanitizer solution when not in use. The cloths were taken for cleaning.
Food handling permit expired. Please post the current permit.
The following equipment require attention:, , Meat department: , , - Display coolers sliding doors along gaskets - heavy buildup of food debris noted., - Gap between wood chop table and countertop., , Bakery:, , - White cart near cooling rack in detail., - White bins with flour in the main prep area., , - Large ice machine in the back area - debris buildup noted on top external surface., , Please clean and maintain in a sanitary condition.
Meat department:, , - A knife was stored between the gap of the wooden chop table and countertop. Do not store utensils in areas that are not commonly cleaned or designated for storage. The knife was removed from the area and taken for cleaning., , - A knife stored in the clean knife area had dried food debris. Ensure knives are cleaned and sanitized properly before storing. The knife was taken for cleaning.
The following areas require attention:, , Bakery:, - All hard-to-reach areas including spaces behind large equipment and gaps between countertops/equipment. , - Floor behind utensil drying rack., - White shelving in the front area near cinnamon rolls., , Meat department:, - Floors in the main meat cutting/packaging area., - Hard-to-reach areas., , Please implement active cleaning and sanitation.
1 violation
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
1 violation
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
2 violations
Hand sinks were stocked with soap and paper towels and supplied with warm water. However, the soap dispenser at the cafe hand sink was not properly mounted. Please ensure the soap dispenser is properly mounted to facilitate proper hand washing.
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order.
1 violation
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
9 violations
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage in the coffee/cafe area., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Hot holding of pulled pork was measured to be 38C-45C with stirring. Measurements were taken by both infrared and probe thermometers., , Food was re-heated accordingly during the inspection.
Both hand sink soap dispensers in meat department were empty., , Dispensers were re-filled during the inspection.
No violations
No violations
Dry food bags were noted stored in back corridor area with bag open when food item was not being used., , Please place food bag in a food-grade container with a lid OR ensure that bag is closed after each use.
Chemical test strips missing from a few departments. , , Please ensure they are readily available within all departments.
- Live flies observed in meat and bakery areas., - Fruit flies observed in back corridor area where onions are stored.
Monitoring thermometers were missing in some coolers throughout different departments.
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
The following area/s require attention:, - Floors under metal shelf in dairy cooler - built up food debris noted.