10720 142 Street NW · MCQUEEN
February 23, 2026
PassThe walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
Freson Bros. is in the MCQUEEN neighbourhood. MCQUEEN, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 23, 2026, there are 11 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 8, 2024, with 4 passes and 0 closures on record.
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hand sinks were stocked with soap and paper towels and supplied with warm water. However, the soap dispenser at the cafe hand sink was not properly mounted. Please ensure the soap dispenser is properly mounted to facilitate proper hand washing.
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order.
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage in the coffee/cafe area., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Hot holding of pulled pork was measured to be 38C-45C with stirring. Measurements were taken by both infrared and probe thermometers., , Food was re-heated accordingly during the inspection.
Both hand sink soap dispensers in meat department were empty., , Dispensers were re-filled during the inspection.
Dry food bags were noted stored in back corridor area with bag open when food item was not being used., , Please place food bag in a food-grade container with a lid OR ensure that bag is closed after each use.
Chemical test strips missing from a few departments. , , Please ensure they are readily available within all departments.
- Live flies observed in meat and bakery areas., - Fruit flies observed in back corridor area where onions are stored.
Monitoring thermometers were missing in some coolers throughout different departments.
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
The following area/s require attention:, - Floors under metal shelf in dairy cooler - built up food debris noted.