10720 142 Street NW · MCQUEEN
23 février 2026
RéussiThe walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
Freson Bros. se trouve dans le quartier MCQUEEN. MCQUEEN, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 février 2026, 11 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order., , Feb 23/26 - The walk-in freezer had less ice buildup. Please ensure the freezer is maintained in good working order.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sinks were stocked with soap and paper towels and supplied with warm water. However, the soap dispenser at the cafe hand sink was not properly mounted. Please ensure the soap dispenser is properly mounted to facilitate proper hand washing.
The walk-in freezer at the back had significant ice buildup and was malfunctioning, as confirmed by the operator. Please ensure the freezer is repaired and maintained in good working order.
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage in the coffee/cafe area., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Hot holding of pulled pork was measured to be 38C-45C with stirring. Measurements were taken by both infrared and probe thermometers., , Food was re-heated accordingly during the inspection.
Both hand sink soap dispensers in meat department were empty., , Dispensers were re-filled during the inspection.
Dry food bags were noted stored in back corridor area with bag open when food item was not being used., , Please place food bag in a food-grade container with a lid OR ensure that bag is closed after each use.
Chemical test strips missing from a few departments. , , Please ensure they are readily available within all departments.
- Live flies observed in meat and bakery areas., - Fruit flies observed in back corridor area where onions are stored.
Monitoring thermometers were missing in some coolers throughout different departments.
One of the wooden chopping blocks in the meat department have cracks/small gaps that need to be sealed.
The following area/s require attention:, - Floors under metal shelf in dairy cooler - built up food debris noted.