12866 Fort Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
The pest management company inspects the facility every four months. The most recent inspection was completed in May 2026. However monitoring reports were missing for the months that a third party pest control company does not provide service., , PHI will include AHS pest control checklist with inspection report to operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The Fort Pub and Grill is in the BELVEDERE neighbourhood. BELVEDERE, Edmonton has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 43 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since September 13, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The pest management company inspects the facility every four months. The most recent inspection was completed in May 2026. However monitoring reports were missing for the months that a third party pest control company does not provide service., , PHI will include AHS pest control checklist with inspection report to operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
5 violations
Strawberries that were beginning to mold found in one of the coolers. Food that is contaminated or otherwise unfit for human consumption cannot be stored in a food facility., , Corrective action: Strawberries were discarded by manager while PHI were on site. Please go through your coolers as part of your regular cleaning schedules.
Chlorine sanitizer solutions were found to be below or above required concentrations. , , Corrective action: Staff were instructed to discard and replace sanitizer solution. Proper procedures for preparing a chlorine sanitizer at 100 ppm were reviewed and discussed with staff to endure correct concentrations are maintained.
High-temperature dishwasher measured a final rinse of 65°C. Dishwasher was unable to reach 71°C at dish level needed to properly sanitize utensils and dishes. , , Corrective action: The dishwasher will be used for washing the dishes only and will not be relied on for sanitizing until repaired and capable of achieving the required sanitizing temperature. After washing, dishes and utensils will be manually sanitized in the compartment sink using a 100 ppm chlorine solution with a minimum contact time of 2 minute, then allowed to air dry.
Boxes of meat were stored directly on the freezer floor. Food must be stored off the floor and protected from contamination. , , Corrective action: Staff moved the boxes of meat from the freezer floor and placed them on approved shelving/elevated storage. Compliance was verified before the end of the inspection. Food must continue to be stored off the floor and protected from contamination.
2 violations
1. Equipment on the shelf under the counter with toaster on top was stored in bins with food debris in it. Please ensure areas that equipment is stored in are clean., , 2. Scoop was stored with handle inside sugar. Please ensure scoop handles are stored out of the food.
Ceiling over stove area was dusty. Please clean ceiling
No violations
No violations
No violations
No violations
No violations
The pest management company inspects the facility every four months. The most recent inspection was completed in May 2026. However monitoring reports were missing for the months that a third party pest control company does not provide service., , PHI will include AHS pest control checklist with inspection report to operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf