10336 81 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 13, 2026
Observed raw chicken being thawed improperly inside the 2-compartment sink., , Correction:, -Ensure that frozen high risk food items including meat, poultry, and seafood are thawed properly under cold running water OR inside the fridge.
Some mouse droppings were observed in the dry storage area., , Correction:, -Ensure that affected area is cleaned and sanitized., -Ensure that hard to reach areas in the kitchen are cleaned routinely., -Ensure that recommendations from the pest control company are followed.
Flying Dragon is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 70 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gong Cha - Events
STRATHCONA JUNCTION
This restaurant has been inspected 7 times since October 17, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Observed raw chicken being thawed improperly inside the 2-compartment sink., , Correction:, -Ensure that frozen high risk food items including meat, poultry, and seafood are thawed properly under cold running water OR inside the fridge.
Some mouse droppings were observed in the dry storage area., , Correction:, -Ensure that affected area is cleaned and sanitized., -Ensure that hard to reach areas in the kitchen are cleaned routinely., -Ensure that recommendations from the pest control company are followed.
No violations
1 violation
- Raw packaged meat was stored directly on the ground in the walk-in freezer., , Action taken:, -Staff was instructed to store the meat at least 6 inches above the ground.
2 violations
1. Raw packaged meat was stored directly on the ground in the walk-in freezer., 2. Food item in containers were directly stored in the walk-in cooler., , Action taken:, -Staff was instructed to store the food above the ground to avoid cross contamination.
-Test papers for chlorine and Quats were expired., -Please purchase test papers.
No violations
1 violation
, 2023-10-24, New invoice issued to update trade name on permit. Once paid, a new permit will be emailed. , , Action required: print & post the new permit on public display. Send a photo once completed. , ___________________, 2023-10-17, Previous year's permit was on display., , Action required: print & post current permit on public display.
6 violations
Several used cleaning cloths left on the counter when not in use. , , Action required: review wiping cloth guidelines with all staff. , , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
No soap available at any of the hand wash stations in the kitchen; therefore, staff are not practicing proper handwashing. Staff do wear gloves - please note glove use is not a substitution for handwashing. , , Action required: review hand washing protocols with all staff members. Review hand washing and glove use guidelines., , Resources: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-personal-hygiene-poster.pdf
A chemical spray bottle was not labelled to indicate contents. Action required: label all chemical spray bottles.
1. Hainanese chicken is only partially re-heated prior to serving. Action required: reheat all foods to 74C prior to service. , , 2. Large pot of sauce/soup was cooling on the floor with the lid on at the time of inspection. Action required: cool food rapidly by putting them in shallow containers, using an ice bath, or using an ice wand. Cool foods off the floor. , , 3. Frozen meat products were held at room temperature on a trolly in the kitchen (thawing at room temperature). Action required: review acceptable thawing procedures with all staff. , , 4. Boxes, packages, & bus pans of high-risk foods were held at room temperature on a trolling in the cookline. Action required: do not hold high-risk foods at room temperature unless it is actively being processed. , , 5. Some coolers were not equipped with refrigeration thermometers. Unable to locate a probe thermometer. Action required: ensure all coolers are equipped with thermometers. Obtain a calibrated probe thermometer.
Hand sinks in the kitchen were not stocked with soap or paper towel. There was one loose roll of paper towel in the cookline but it was not installed in the dispenser. , , Action required: Ensure all hand wash stations are equipped with soap, paper towel, & hot/cold running water at all times.
Previous year's permit was on display., , Action required: print & post current permit on public display.