3460 93 Street NW · STRATHCONA INDUSTRIAL PARK
12 novembre 2025
ConformeAucune infraction trouvée
Flavours of Gujarat se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 230 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 24 avril 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Cited Oct 6, 2025, _____, Cited Sept 25, 2025, ** - scoops were stored with the high-touch dirty handles in contact with the food ingredient, _____, Cited Sept 3, 2025, ** - scoops were stored with the high-touch dirty handles in contact with the food ingredient
Cited Oct 6, 2025, _____, Cited Sept 25, 2025, pantry moths. Please clean and sanitize all areas in which the pests were found to remove eggs and contamination., _____, Cited Sept 3, 2025, pantry moths.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cited Sept 25, 2025, ** - 7+ dirty wet used cleaning cloths were stored mounded on countertops at room temperature and not stored in sanitizing solution when not in use. , _____, Cited Sept 3, 2025, ** - dirty, wet, cleaning cloths were stored on the counter and not in the sanitizing solution as required when not in use.
Cited Sept 25, 2025, ** - spray bottles were not labeled with the name of the chemical within to prevent accidental and potentially dangerous mixing of chemicals. Please label all spray bottles, _____, Cited Sept 3, 2025, ** - spray bottles were not labeled with the name of the chemical within to prevent accidental and potentially dangerous mixing of chemicals. Please label all spray bottles
** - a bowl of cooked samosas were stored at room temperature on the counter and not in hot holding or cold holding when not in use. Staff stated was for service (not cooling). , ** - high-risk sweets were stored at room temperature and not in the cooler as required.
** - improper cooling of a large amount of cooked beans, stored at room temperature.
Cited Sept 25, 2025, ** - scoops were stored with the high-touch dirty handles in contact with the food ingredient, _____, Cited Sept 3, 2025, ** - scoops were stored with the high-touch dirty handles in contact with the food ingredient
Cited Sept 25, 2025, ** - red-eyed fruit flies, pantry moths. Please clean and sanitize all areas in which the pests were found to remove eggs and contamination., _____, Cited Sept 3, 2025, ** - red-eyed fruit flies, pantry moths. Please clean and sanitize all areas in which the pests were found to remove eggs and contamination.
Cited 25, 2025, ** - toilet in the women's washroom requires repair., _____, Cited Sept 3, 2025, ** - toilet in the women's washroom requires repair - water is running
** - dirty, wet, cleaning cloths were stored on the counter and not in the sanitizing solution as required when not in use.
** - ready-made sanitizing solution was not available for use within the facility
** - spray bottles were not labeled with the name of the chemical within to prevent accidental and potentially dangerous mixing of chemicals. Please label all spray bottles
** - the counter cooler inserts were overfilled with high-risk foods above the fill line (part of the food is stored at room temperature). Please retrain staff.
** - the dishwasher did not have any supplied soap (CDI). Please rewash all dishes and cutlery
** - scoops were stored with the high-touch dirty handles in contact with the food ingredient
** - red-eyed fruit flies, outdoor flies, pantry moths, and old evidence of mice was observed. Please clean and sanitize all areas in which the pests were found to remove eggs and contamination.
** - unfinished wood surfaces noted throughout facility. Plastic coating on appliances, shelves, etc. that was required for removal was still observed in poor condition - must be removed completely. All surfaces in the kitchen must be smooth, cleanable, non-absorbent and durable.
** - stagnant dirty water was pooling in the dishwashing area on the floors. According to staff, it is the dishwasher that is leaking. Immediately repair (breeding area for pests, can wreck structure), ** - toilet in the women's washroom requires repair - water is running
** - A buildup of grease and grime was observed on the floors in the dishwashing area, the door and handle of the walk/in freezer, the hot water tank room, the floors of the back storage room
** - public washrooms require cleaning - toilets and baby change tables did not appear to be cleaned daily. Please retrain staff that clean these rooms.