15745 97 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2026
Scoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
Famoso Neapolitan Pizzeria se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juin 2026, 43 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
EAUX CLAIRES
Ce restaurant a été inspecté 8 fois depuis le 8 janvier 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Scoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
Aucune infraction
2 infractions
A sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the spray bottle during the inspection.
Several cutting boards were observed with deep cuts and black stains. , Ensure cutting boards are resurfaced, discarded or replaced.
Aucune infraction
2 infractions
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
6 infractions
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
The chlorine/bleach sanitizer in the dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired to maintain a minimum concentration of 100 ppm.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
Aucune infraction
2 infractions
Bin of shredded cheese was sitting on ice out at room temperature, however, the temperature was not at 4C or less. Discussed with operator about the practice as it was incorrect and what safe options that could be taken. Going forward, operators will place the large insert of cheese in the prep cooler. , , High risk items must always be at 4C or less or 60C or higher, not in the Danger Zone., , Discussed reheating, hot holding, cooling/leftovers, etc., , Hot holding was at >60C., , Dipper well was not operational at the time. There were two ice cream scoops in a pail at the time. The used scoops would be placed in hot water and changed twice per day. Going forward, please use the dipper well, or use new scoops each time, or place a scoop in the freezer and ready for use. , , Coolers were equipped with thermometers.
Mechanical dishwasher was equipped with detergent, rinse and chlorine, however, chlorine concentration at the dish level was at 50ppm. , , Chlorine test strips were expired and legend had become discolored, therefore, providing inaccurate readings. Ensure appropriate test strips are readily available at all times. Also, it is imperative to check sanitizer concentration on a daily basis., , QUAT test strips were uncertain whether they were still usable as legend was missing. Obtain new QUAT test strips., , Glasswasher had 0ppm at the dish level for chlorine. Operator was advised not to use the glasswasher in the interim. Ensure the unit is at 100ppm at the dish level for chlorine concentration. Using chlorine test strips daily to verify would avoid this.
A duct tape patch is observed to be covering a hole in the wall on the mop sink wall. , Ensure that the duct tape is replaced with a material that is smooth, easily cleanable and resistant to moisture.
The ice machine is observed with what appears to be a buildup of mold. , Ensure that the ice machine is cleaned and sanitized.
A buildup of grime is observed on top of the dishwasher. , Ensure that the indicated area is cleaned and sanitized.