15745 97 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
Scoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
Famoso Neapolitan Pizzeria is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 43 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
EAUX CLAIRES
This restaurant has been inspected 8 times since January 8, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Scoops were observed to be stored in the flour and batter containers. Operator removed the scoop after been informed. Please ensure all scoop s are placed outside of food ingredients to prevent contamination.
The displayed Food Handling Permit was observed to be expired. Please ensure the current valid permit is displayed at all times.
No violations
2 violations
A sanitizer spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the spray bottle during the inspection.
Several cutting boards were observed with deep cuts and black stains. , Ensure cutting boards are resurfaced, discarded or replaced.
No violations
2 violations
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
6 violations
The dip cooler and one prep cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
The chlorine/bleach sanitizer in the dishwasher is measured at 0 ppm with chlorine/bleach test strips. , Ensure that the dishwasher is repaired to maintain a minimum concentration of 100 ppm.
A gap is observed in the weatherstripping at the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
No violations
2 violations
Bin of shredded cheese was sitting on ice out at room temperature, however, the temperature was not at 4C or less. Discussed with operator about the practice as it was incorrect and what safe options that could be taken. Going forward, operators will place the large insert of cheese in the prep cooler. , , High risk items must always be at 4C or less or 60C or higher, not in the Danger Zone., , Discussed reheating, hot holding, cooling/leftovers, etc., , Hot holding was at >60C., , Dipper well was not operational at the time. There were two ice cream scoops in a pail at the time. The used scoops would be placed in hot water and changed twice per day. Going forward, please use the dipper well, or use new scoops each time, or place a scoop in the freezer and ready for use. , , Coolers were equipped with thermometers.
Mechanical dishwasher was equipped with detergent, rinse and chlorine, however, chlorine concentration at the dish level was at 50ppm. , , Chlorine test strips were expired and legend had become discolored, therefore, providing inaccurate readings. Ensure appropriate test strips are readily available at all times. Also, it is imperative to check sanitizer concentration on a daily basis., , QUAT test strips were uncertain whether they were still usable as legend was missing. Obtain new QUAT test strips., , Glasswasher had 0ppm at the dish level for chlorine. Operator was advised not to use the glasswasher in the interim. Ensure the unit is at 100ppm at the dish level for chlorine concentration. Using chlorine test strips daily to verify would avoid this.
A duct tape patch is observed to be covering a hole in the wall on the mop sink wall. , Ensure that the duct tape is replaced with a material that is smooth, easily cleanable and resistant to moisture.
The ice machine is observed with what appears to be a buildup of mold. , Ensure that the ice machine is cleaned and sanitized.
A buildup of grime is observed on top of the dishwasher. , Ensure that the indicated area is cleaned and sanitized.